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All Day Menu

All-Day Menu

All Day Menu Timings:
MON – FRI : 12 PM – 8.30 PM (last order)
WEEKEND & PH: 5 PM – 8.30 PM (last order)
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

 

 

LIGHT

  • Vegetarian

    TOMATO & BASIL SOUP

    With baked bread

    6

  • Freshly shucked Irish oyster (3pcs/ 6pcs)

    Ginger flower sambal, fresh lemon, herbs

    16.50/32
  • Vegetarian

    Goats cheese mousse

    Bee pollen, sweet and sour pickle & baguette crostini

    14
  • Vegetarian

    HEIRLOOM TOMATO

    Dried olive, salted artichoke chips, feta cheese, espelette chilli pepper

    14

  • Lemongrass & ginger prawn salad

    Fresh mango and tomato salsa, glass noodle & ginger flower dressing

    16

  • SMOKED DUCK BREAST

    Romaine lettuce, sourdough garlic crumb, black garlic mayo & parmesan

    16

  • Charred Fremantle Octopus (Cooked weight 90-100G)

    Confit Potato, Wagyu Chorizo oil, parsley, ginger flower hot sauce

    26

  • Selection of cheeses & condiments

    Smoked cheddar, camembert, goats cheese, danish blue, dried grapes, ginger flower sambal, chutney, crackers & bread

    18

MAIN

  • Vegetarian

    Cauliflower & shallot bake

    Smoked tomato, cucumber and chilli salsa, turmeric coriander yogurt

    26

  • Akaroa salmon fillet (NZ)

    Asparagus, pearl cous cous, yuzu, coconut, soft herbs

    26

  • Halia’s Singapore-style chilli crab spaghettini

    In spicy, sweet & tangy sauce

    26

  • Paperbag oven-baked halibut fillet

    Soy and ginger broth, sesame Japanese rice, wakame & truffle aioli

    33

  • Baked Toothfish (MSC Certified)

    Curry spiced greens, chilled matcha soba noodle, curry oil

    42

  • Organically Farmed Lacto Chicken Breast

    Mash potato, fresh seasonal truffle, truffle jus

    26

  • 48HR Blackmore Wagyu Spare Rib (approx 500g)

    Spicy BBQ Sauce, fries pickles, tomato & feta cheese salad

    44

STEAKS

  • Blackmore Wagyu (Victoria, AUS)

    100% Full-blood wagyu. 700+ days grain-fed. MBS 9+

    Rump - 160g44

    Rump Cap - 200g62

  • Margaret River Wagyu (Perth, WA)

    350 days grain-fed. MBS 4-5

    Striploin - 250g68

  • STEAK OF THE DAY - Market Price

    Please check with server for today’s selection & price

    *All STEAKS served with sauteed spinach, slow cooked tomato & black pepper jus

NIBBLES & SIDES

  • Vegetarian

    MIXED TOMATO SALAD

    With feta cheese

    4
  • Vegetarian

    Mesclun salad

    Onion, tomato, cucumber

    5
  • Vegetarian

    MASH POTATO

    5
  • Vegetarian

    SAUTEED PORTOBELLO & SWISS BROWN MUSHROOMS

    With garlic butter & baby spinach

    6
  • Vegetarian

    PAN ROASTED JERUSALEM ARTICHOKE

    Soft herbs, garlic butter, lemon

    6

  • French Fries

    8

  • Truffle fries

    Parmesan, herbs & truffle oil

    18

SWEET

  • Vegetarian

    Sticky toffee pudding

    Vanilla ice cream, butterscotch sauce

    9
  • Vegetarian

    Milk Cake & Milo Jelly Trifle

    Toasted almond, mixed berries, cardamom cream

    9
  • Vegetarian

    Honeydew Sago

    Compressed melon, honeydew soup, pandan oil & vanilla ice cream

    10
  • Vegetarian

    Candied Ginger Parfait

    Spiced apple compote, granola

    11
  • Vegetarian

    Die die must have chocolate

    Chocolate elements & passion fruit & mango sorbet

    11

  • Yuzu gateaux

    Yuzu infused cake, chocolate yuzu ganache & lait caramel mousse

    11
  • Vegetarian

    SEASONAL ICE CREAM & SORBET

    Please check with server for today’s selection

    Single Scoop4.5

    Double Scoop8

    Triple Scoop9.5

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
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Breakfast

Breakfast

Weekday Breakfast Menu Timing:
MON – FRI(Except PH): 9 AM – 11 AM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.

 

  • Vegetarian

    Crunchy Granola

    Fresh Yogurt, milk, dried fruits & nuts

    8
  • Vegetarian

    Fresh Yogurt Pot

    Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugars. Served with vanilla, kiwi, raspberry, ginger pudding & yuzu sago

    8
  • Vegetarian

    Organic Chia Seed Porridge

    Organic chia seeds, strawberry jelly, mango & pomelo

    9
  • Vegetarian

    SMASHED AVOCADO

    Toasted sourdough, tomato, herbs, feta, olive oil

    13
  • Vegetarian

    EGGS ANY STYLE

    16

    Brioche, lettuce, tomato, pan burst cherry tomato, roasted mushroom, balsamic dressing

  • HOUSE SMOKED SALMON

    Scrambled egg, toasted sourdough, rocket & herb salad

    17

SIDES

  • Eggs any style (2pcs)

    Poached, Fried, Scrambled Or Omelette

    3

  • Smashed Avocado

    3

  • Cherry Tomato Salad and Feta Cheese

    4

  • Mushroom and Baby Spinach with Garlic Butter

    5

ASIAN INSPIRED

  • Chilli Crab Eggs

    With crisp bread & poached eggs

    16
  • ALL-TIME FAVOURITE

    Braised Wagyu “Nasi Lemak”

    Masala beef, coconut rice, fried egg, ginger flower sambal, spiced nut & vegetable pickle

    22

HOT BEVERAGE

  • The "Spice Islands" Coffee

    Coffee, Cinnamon, Ginger & Cardamom

    9

  • Cappuccino / Latte

    6

  • Fresh Brew / Coffee Espresso

    5

  • HOT CARDAMOM MILK TEA

    8

  • Premium Tea(Sachets)

    English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach or Apple)

    5

  • HOT CGC

    Cumin, Ginger, Cinnamon & Honey

    8

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
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Brunch

Brunch

Weekend Brunch Menu Timing:
SAT, SUN & PH: 10AM – 5PM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

AM SPECIAL:$8

FREE-FLOW FRESHLY-BREWED COFFEE OR BLACK TEA FROM 10 AM – 12 NOON

 

 

 

 

 

 

 

LIGHT

  • Vegetarian

    TOMATO & BASIL SOUP

    With baked bread

    6
  • Vegetarian

    HEIRLOOM TOMATO

    Dried olive, salted artichoke chips, feta cheese, espelette chilli pepper

    16

  • Freshly Shucked Irish Oyster (3 pcs / 6 pcs)

    Ginger flower sambal, fresh lemon, herbs

    16.50 / 32

  • Lemongrass & ginger prawn salad

    Fresh mango and tomato salsa, glass noodle & ginger flower dressing

    16

BRUNCH

  • Vegetarian

    Crunchy Granola

    Fresh yogurt, milk, dried fruits & nuts

    8
  • Vegetarian

    Fresh Yogurt Pot

    8

    Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugars. Served with vanilla, kiwi, raspberry, ginger pudding & yuzu sago

  • Vegetarian

    Smashed Avocado

    Toasted sourdough, tomato, herbs, feta, olive oil

    17
  • Vegetarian

    Eggs Any Style

    16

    2 eggs (Poached / Fried / Omelette / Scrambled), toasted sourdough, pan burst cherry tomato, roasted mushroom, balsamic dressing

  • Vegetarian

    Cauliflower & shallot bake

    Smoked tomato, cucumber and chilli salsa, turmeric coriander yogurt

    26

  • HALIA’S SINGAPORE-STYLE CHILLI CRAB SPAGHETTINI

    In spicy, sweet & tangy sauce

    26

  • Akaroa salmon fillet (NZ)

    Fricassee of smoked salmon, potato, pea, tomato, wholegrain mustard cream

    30

  • Baked Toothfish (MSC Certified)

    Curry spiced greens, chilled matcha soba noodle, curry oil

    42

  • BBQ Pulled Wagyu Beef

    Toasted sourdough, poached egg, chickpea, parmesan

    15

  • Beef Burger

    Pickle, onion, cheese, lettuce & fries

    22

  • Wok fried Wagyu Beef & Ginger

    Beansprout, poached egg, seaweed & sesame rice, ginger flower sambal

    22

STEAKS

  • STEAK OF THE DAY - Market Price

    Please check with server for today’s selection & price

  • BLACKMORE WAGYU (VICTORIA, AUS)

    100% Full-blood wagyu. 700+ days Grain Fed. MBS 9+

    Rump (160g)44

    Rump Cap (200g)58

  • MARGARET RIVER WAGYU (PERTH, WA)

    350 days Grain Fed. MBS 4-5

    Striploin (250g)68

    *Note: All steaks are served with fries, slow-cooked tomato & bearnaise sauce

NIBBLES & SIDES

  • Vegetarian

    2 EGGS ANY STYLE

    3
  • Vegetarian

    SMASHED AVOCADO

    3
  • Vegetarian

    MIXED TOMATO SALAD

    With feta cheese

    4
  • Vegetarian

    Mesclun salad

    Onion, tomato, cucumber & radish

    5
  • Vegetarian

    Sauteed Portobello & Swiss Brown Mushrooms

    With garlic butter & baby spinach

    6

  • French Fries

    8

  • Truffle fries

    Parmesan, herbs & truffle oil

    18

SWEET

  • Vegetarian

    Organic chia seed porridge

    Organic chia seeds, strawberry jelly, mango & pomelo

    9
  • Vegetarian

    STICKY TOFFEE PUDDING

    Vanilla ice cream, butterscotch sauce

    9
  • Vegetarian

    Honeydew Sago

    Compressed melon, honeydew soup, pandan oil & vanilla ice cream

    10
  • Vegetarian

    Die die must have chocolate

    Chocolate elements, passion fruit & mango sorbet

    11
  • Vegetarian

    SEASONAL ICE CREAM & SORBET

    Please check with server for today’s selection

    Single Scoop4.5

    Double Scoop8

    Triple Scoop9.5

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
✻
Festive Specials

Festive Specials

Festive Specials Available From 1 Dec – 31 Dec

APPETISER

  • SMOKED DUCK BREAST

    Romaine lettuce, sourdough garlic crumb, black garlic mayo, parmesan

    16

  • SMOKED SALMON SALAD

    Baby spinach, roasted beets, candied walnut, cucumber & chilli salsa

    17

DESSERT

  • HALIA'S STICKY TOFFEE PUDDING WITH FESTIVE SPICES

    Vanilla ice cream, cinnamon butterscotch sauce

    9

  • MILK CAKE & MILO JELLY TRIFLE

    Toasted almond, mixed berries, cardamom cream

    9

  • RASPBERRY PARFAIT

    Spiced apple compote, granola, candied ginger

    9

MAIN COURSE

  • Javanese Spiced Blackmore Wagyu Neck Steak (300g)

    Victoria, AUS. Full blood wagyu. MBS 9+

    Parsnip puree, buttered broccolini, spiced pepper jus38

  • HALIA'S TURKEY SAMBO WITH SOURDOUGH

    Foie gras, wagyu & onion marmalade, turkey ham & bacon, smoked cheddar, freshly shaved truffle, ginger flower & pickles

    40

All prices are subject to 10% service charge & 7% GST.
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Drinks

Drinks


: Beverages containing ginger and its family.

 

FRESHLY BOTTLED

  • Honey Lemon Iced Tea (350ML BTL)

    Lemon Juice, Honey, Black Tea

    5

  • Calamansi Quencher (350ML BTL)

    Calamansi Juice, Lemon Juice, Apple Juice

    5

  • Ginger Jive (350ML BTL)

    Fruit Punch, Orange Juice, Honey, Ginger Juice

    5

  • Lemongrass & Ginger (350ML BTL)

    Organic Lemongrass, Pandan Water, Rock Sugar, Ginger Juice

    5

  • Home Brewed Bubble Tea (350ML BTL)

    With Milk & Brown Sugar Sago Pearls

    6

FRESH FROM THE BAR

  • HALIA MINT BERRY (GLS)

    Fresh Ginger, Mint, Lime, Blueberry & Sprite

    7

  • ROSEMARY PASSION (GLS)

    Rosemary Infusion, Fresh Watermelon, Passionfruit, Kiwi Puree & Ginger Ale

    7

  • FRESH MINT (GLS)

    Mint, Lime, Apple Juice & Soda

    7

  • GOJI BERRY & ROSELLE (GLS)

    Goji Berry (Wolfberry), Roselle & Brown Sugar

    8

  • LYCHEE & THYME (GLS)

    Healing Garden Tea, Lychee Juice, Thyme Infusion & Raspberries

    8

  • WATERMELON & BASIL (GLS)

    Watermelon Juice, Cranberry Juice, Blueberry, Rosemary & Basil Infusion

    8

  • GRAPEFRUIT & TARRAGON (GLS)

    Earl Grey Tea, Fresh Grapefruit Juice, House-Made Tarragon Infusion & Soda

    8

  • CUCUMBER TURMERIC (GLS)

    Anti-Stress Tea with Turmeric Infusion, Lime Juice, Japanese Cucumber, Orchid Syrup & Fresh Milk

    8

  • BANANA ALMOND (GLS)

    Banana, Buttered Almond, Vanilla Extract, Yoghurt

    8

HOT BEVERAGE

  • Fresh Brew Coffee / Decaf / Machiato / SGL Espresso / Long Black

    5

    Add on: Extra shot Espresso2

  • Cappuccino / Latte / Mocha / Flat White

    6

  • HOT SPICE ISLANDS COFFEE

    Coffee, Cardamom, Ginger, Cinnamon

    6

  • HOT CARDAMOM MILK TEA

    8

  • HOT CGC

    Cumin, Ginger, Cinnamon & Honey

    6

  • HOT PREMIUM TEA (SACHET)

    English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach Or Apple)

    5

  • HERBAL INFUSION (BY THE POT)

    Healing Garden / Anti-Stress / Blissful Berry

    7

COLD BEVERAGE

  • Iced Coffee / Long Black

    5

    Add on: Extra shot Espresso2

  • Iced Cappuccino / Latte / Mocha

    6

  • ICED SPICE ISLANDS COFFEE

    9

    COFFEE, CARDAMOM, GINGER, CINNAMON

  • Soft Drink

    4

    Coke / Coke Light / Sprite / Ginger Ale / Tonic Water / Soda Water

  • Still / Sparkling Mineral Water

    7.5

FRESH JUICE

  • ORANGE/ RED APPLE / GREEN APPLE / WATERMELON

    Choice of 1 Fruit6

    Mix of Any 2 Fruits7

    Add Ginger Juice0.5

All prices are subject to 10% service charge & 7% GST.
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Communal Feast Menu

Communal Feast Menu




*

Temporarily not available

 

 

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Kids Menu

Kids Menu

HALIA KIDS MENU

  • Beef Bolognaise Spaghettini with parmesan cheese

    12

  • Organically Farmed Lacto Chicken Breast, mashed potato & baked beans

    12

  • Breaded Fish & Chips

    12

  • Pan Fried Salmon, Pea Salad & Fries

    12

    Kid's menu - comes with choice of packet of milk or Ribena

All prices are subject to 10% service charge & 7% GST.
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