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All Day Menu

All-Day Menu

All Day Menu Timings:
MON – FRI : 12 PM – 8.30 PM (last order)
WEEKEND & PH: 5 PM – 8.30 PM (last order)
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

 

 

LIGHT

  • FRESHLY SHUCKED IRISH OYSTER

    Carlingford County Louth (3 pcs / 6 pcs)

    Ginger flower sambal, fresh lemon, herbs16.5/32

  • Vegetarian

    TOMATO SALAD

    Hummus, feta cheese, salted black bean, dried chilli

    15

  • CHARRED BROCCOLINI

    Macadamia, parmesan, chilli padi, pickled ginger mayo

    16
  • Vegetarian

    GRILLED GREEN ASPARAGUS

    Black garlic, salted egg yolk, savoury granola, wholegrain & turmeric mustard

    17

  • Lemongrass & ginger prawn salad

    Fresh mango and tomato salsa, glass noodle & ginger flower dressing

    16

  • YUZU CURED TUNA

    Dragonfruit, toasted hazelnuts, capsicum & fermented chilli emulsion

    17

  • Charred Fremantle Octopus (Cooked weight 90-100G)

    Cauliflower puree, capers, confit tomato, smoked capsicum salsa

    26

  • Selection of cheeses & condiments

    Smoked cheddar, camembert, goats cheese, danish blue, dried apricot, ginger flower sambal, chutney, crackers

    18

MAIN

  • Vegetarian

    Cauliflower & shallot bake

    Smoked tomato, cucumber and chilli salsa, turmeric coriander yogurt

    26

  • Akaroa salmon fillet (NZ)

    Asparagus, pearl cous cous, yuzu, coconut, soft herbs

    26

  • Halia’s Singapore-style chilli crab spaghettini

    In spicy, sweet & tangy sauce

    26

  • Seared Tuna Loin

    Bean sprout, dou miao, charred cabbage salad, fermented beancurd & chilli sauce

    28

  • Paperbag oven-baked halibut fillet

    Soy and ginger broth, sesame Japanese rice, wakame & truffle aioli

    33

  • Organically Farmed Lacto Chicken Breast

    Garlic fine bean, wholegrain mustard cream

    26

STEAKS

  • Icon Wagyu Petit Tender (NSW)

    Grass-fed 350 days. MBS 9+, 200g

    38

  • King Island (Tasmania, AUS)

    Grass-fed. MBS 1+

    Striploin - 300g56

  • STEAK OF THE DAY - Market Price

    Please check with server for today’s selection & price

    *All STEAKS served with sauteed garlic spinach, black pepper jus

NIBBLES & SIDES

  • Vegetarian

    TOMATO SALAD

    Pickled cucumber, feta, dried chilli

    5
  • Vegetarian

    Mesclun salad

    Onion, tomato, cucumber

    5
  • Vegetarian

    MASH POTATO

    5

  • Romaine Salad

    Ponzu, sesame, fermented chilli

    6

  • Sauteed Fine Beans

    Garlic, herb butter, lemon

    6

SWEET

  • Vegetarian

    Sticky toffee pudding

    Vanilla ice cream, butterscotch sauce

    9
  • Vegetarian

    Honeydew Sago

    Compressed melon, honeydew soup, pandan oil & vanilla ice cream

    10

  • Yuzu Cheesecake

    Pomelo, yuzu sauce, ginger flower sorbet

    10
  • Vegetarian

    Die die must have chocolate

    Chocolate elements, raspberry, passion fruit & mango sorbet

    11

  • SAFFRON PANNA COTTA

    Fermented grapes & syrup, mixed fruits, lemon lime sorbet

    11
  • Vegetarian

    SEASONAL ICE CREAM & SORBET

    Please check with server for today’s selection

    Single Scoop4.5

    Double Scoop8

    Triple Scoop9.5

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
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Breakfast

Breakfast

Weekday Breakfast Menu Timing:
MON – FRI(Except PH): 9 AM – 11 AM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.

 

  • Vegetarian

    Crunchy Granola

    Fresh Yogurt, milk, dried fruits & nuts

    8
  • Vegetarian

    Raspberry Yoghurt Pot

    Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugars. Served with dragon fruit, mixed berries, freeze dried raspberry

    8
  • Vegetarian

    Organic Chia Seed Porridge

    Organic chia seeds, strawberry jelly, mango & pomelo

    9
  • Vegetarian

    Confit Cherry Tomato Toast

    Sun dried tomato, olive tapenade, feta cheese, olive oil, mesclun salad

    16

  • Smoked Salmon

    Poached egg, toast, fresh lemon, pickles, toast

    16

  • Breakfast Plate

    Chicken sausage, turkey bacon, tomato, mushroom, buttered scrambled egg, toast

    21

SIDES

  • Eggs any style (2pcs)

    Poached, Fried, Scrambled Or Omelette

    3

  • Mixed Leaf Salad with Balsamic Dressing

    3

  • Confit Cherry Tomato Salad, Herbs, Feta Cheese

    4

ASIAN INSPIRED

  • Chilli Crab Eggs

    Prawn cracker, poached eggs, spring onion

    16
  • ALL-TIME FAVOURITE

    Braised Wagyu “Nasi Lemak”

    Masala beef, coconut rice, fried egg, ginger flower sambal, spiced nut & vegetable pickle

    22

HOT BEVERAGE

  • The "Spice Islands" Coffee

    Coffee, Cinnamon, Ginger & Cardamom

    9

  • Cappuccino / Latte

    6

  • Fresh Brew / Coffee Espresso

    5

  • HOT CARDAMOM MILK TEA

    8

  • Premium Tea(Sachets)

    English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach or Apple)

    5

  • HOT CGC

    Cumin, Ginger, Cinnamon & Honey

    8

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
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Brunch

Brunch

Weekend Brunch Menu Timing:
SAT, SUN & PH: 10AM – 5PM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

AM SPECIAL:$8

FREE-FLOW FRESHLY-BREWED COFFEE OR BLACK TEA FROM 10 AM – 12 NOON

 

 

 

 

 

 

 

LIGHT

  • Vegetarian

    TOMATO SALAD

    Hummus, feta cheese, salted black bean, dried chilli

    15

  • Freshly Shucked Irish Oyster

    Carlingford, County Louth (3 pcs / 6 pcs)

    Ginger flower sambal, fresh lemon, herbs16.50 / 32

  • Lemongrass & Ginger Prawn Salad

    Fresh mango and tomato salsa, glass noodle & ginger flower dressing

    16

BRUNCH

  • Vegetarian

    Crunchy Granola

    Fresh yogurt, milk, dried fruits & nuts

    8
  • Vegetarian

    Raspberry Yogurt Pot

    Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugars. Served with dragon fruit, mixed berries, freeze dried raspberry

    8
  • Vegetarian

    Charred Broccolini

    Macadamia, parmesan, chilli padi, pickled ginger mayo

    16

  • CONFIT TUNA ON TOASTED BAGUETTE

    Onion mayo, dried chilli, tomato salad

    17

  • Halia's Breakfast

    Toasted baguette, buttery scrambled eggs, chicken sausage, turkey bacon, roasted mushroom & cherry tomato, soy & balsamic bean sprout

    24
  • Vegetarian

    Cauliflower & Shallot Bake

    Smoked tomato, cucumber and chilli salsa, turmeric coriander yogurt

    26

  • HALIA’S SINGAPORE-STYLE CHILLI CRAB SPAGHETTINI

    In spicy, sweet & tangy sauce

    26

  • Seared Yellowfin Tuna (150g, served rare)

    Avocado puree, poached egg, smoked capsicum & tomato salsa, black garlic dressing

    28

  • AKAROA SALMON FILLET

    Asparagus, pearl cous cous, yuzu, coconut, soft herbs

    28

  • Grilled Beef Burger

    Lettuce, tomato, smoked cheddar, burger sauce, fries

    22

STEAKS

  • STEAK OF THE DAY - Market Price

    Please check with server for today’s selection & price

  • ICON WAGYU PETIT TENDER (NSW)

    Grass Fed 350+ Days. MBS 8-9 (200g)

    38

  • KING ISLAND STRIPLOIN (300g)

    Grass Fed. MBS 1+ Tasmania, AUS56

    *Note: All steaks are served with fries, cherry tomato; black pepper sauce

NIBBLES & SIDES

  • Vegetarian

    2 EGGS ANY STYLE

    4
  • Vegetarian

    TOMATO SALAD

    Pickled cucumber, feta, dried chilli

    5
  • Vegetarian

    Mesclun salad

    Onion, tomato, cucumber & radish

    5

SWEET

  • Vegetarian

    Organic chia seed porridge

    Organic chia seeds, strawberry jelly, mango & pomelo

    9
  • Vegetarian

    STICKY TOFFEE PUDDING

    Vanilla ice cream, butterscotch sauce

    9
  • Vegetarian

    Honeydew Sago

    Compressed melon, honeydew soup, pandan oil & vanilla ice cream

    10
  • Vegetarian

    Die die must have chocolate

    Chocolate elements, passion fruit & mango sorbet

    11
  • Vegetarian

    SEASONAL ICE CREAM & SORBET

    Please check with server for today’s selection

    Single Scoop4.5

    Double Scoop8

    Triple Scoop9.5

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
✻
Local Specials

Local Specials

*

LOCAL SPECIALS

"HAR CHEONG GAI" PRAWN PASTE CHICKEN WING
1/2 Dozen
15

FRIED KWAY TEOW
Halal chicken Chinese sausage, fish cake, tiger prawn, ku chai, bean sprout, calamansi, egg & sambal
14

HAINANESE CHICKEN CHOP WITH RICE
Chicken rice, breaded chicken leg, tomato sauce, mixed vegetables, diced potato, lychee, achar & fried egg
16

SEAFOOD SAMBAL FRIED RICE
Rice, sambal, shrimp ball, crab ball, mixed vegetables, spring onion, prawn cracker, achar, chicken satay
18

SEAFOOD SINGAPORE LAKSA
Tiger prawn, half-shell scallop, fish cake, egg, tau pok, bean sprout, laksa leaf, thick vermicelli noodle, spicy coconut gravy, sambal
18

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Drinks

Drinks


: Beverages containing ginger and its family.

 

FRESHLY BOTTLED

  • Honey Lemon Iced Tea (350ML BTL)

    Lemon Juice, Honey, Black Tea

    5

  • Calamansi Quencher (350ML BTL)

    Calamansi Juice, Lemon Juice, Apple Juice

    5

  • Ginger Jive (350ML BTL)

    Fruit Punch, Orange Juice, Honey, Ginger Juice

    5

  • Lemongrass & Ginger (350ML BTL)

    Organic Lemongrass, Pandan Water, Rock Sugar, Ginger Juice

    5

  • Home Brewed Bubble Tea (350ML BTL)

    With Milk & Brown Sugar Sago Pearls

    6

FRESH FROM THE BAR

  • HALIA MINT BERRY (GLS)

    Fresh Ginger, Mint, Lime, Blueberry & Sprite

    7

  • ROSEMARY PASSION (GLS)

    Rosemary Infusion, Fresh Watermelon, Passionfruit, Kiwi Puree & Ginger Ale

    7

  • FRESH MINT (GLS)

    Mint, Lime, Apple Juice & Soda

    7

  • GOJI BERRY & ROSELLE (GLS)

    Goji Berry (Wolfberry), Roselle & Brown Sugar

    8

  • LYCHEE & THYME (GLS)

    Healing Garden Tea, Lychee Juice, Thyme Infusion & Raspberries

    8

  • WATERMELON & BASIL (GLS)

    Watermelon Juice, Cranberry Juice, Blueberry, Rosemary & Basil Infusion

    8

  • GRAPEFRUIT & TARRAGON (GLS)

    Earl Grey Tea, Fresh Grapefruit Juice, House-Made Tarragon Infusion & Soda

    8

  • CUCUMBER TURMERIC (GLS)

    Anti-Stress Tea with Turmeric Infusion, Lime Juice, Japanese Cucumber, Orchid Syrup & Fresh Milk

    8

  • BANANA ALMOND (GLS)

    Banana, Buttered Almond, Vanilla Extract, Yoghurt

    8

HOT BEVERAGE

  • Fresh Brew Coffee / Decaf / Machiato / SGL Espresso / Long Black

    5

    Add on: Extra shot Espresso2

  • Cappuccino / Latte / Mocha / Flat White

    6

  • HOT SPICE ISLANDS COFFEE

    Coffee, Cardamom, Ginger, Cinnamon

    6

  • HOT CARDAMOM MILK TEA

    8

  • HOT CGC

    Cumin, Ginger, Cinnamon & Honey

    6

  • HOT PREMIUM TEA (SACHET)

    English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach Or Apple)

    5

  • HERBAL INFUSION (BY THE POT)

    Healing Garden / Anti-Stress / Blissful Berry

    7

COLD BEVERAGE

  • Iced Coffee / Long Black

    5

    Add on: Extra shot Espresso2

  • Iced Cappuccino / Latte / Mocha

    6

  • ICED SPICE ISLANDS COFFEE

    9

    COFFEE, CARDAMOM, GINGER, CINNAMON

  • Soft Drink

    4

    Coke / Coke Light / Sprite / Ginger Ale / Tonic Water / Soda Water

  • Still / Sparkling Mineral Water

    7.5

FRESH JUICE

  • ORANGE/ RED APPLE / GREEN APPLE / WATERMELON

    Choice of 1 Fruit6

    Mix of Any 2 Fruits7

    Add Ginger Juice0.5

All prices are subject to 10% service charge & 7% GST.
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Communal Feast Menu

Communal Feast Menu

*

TEMPORARY NOT AVAILABLE

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Kids Menu

Kids Menu

HALIA KIDS MENU

  • Beef Bolognaise Spaghettini with parmesan cheese

    12

  • Organically Farmed Lacto Chicken Breast, mashed potato & baked beans

    12

  • Breaded Fish & Chips

    12

  • Pan Fried Salmon, Pea Salad & Fries

    12

    Kid's menu - comes with choice of packet of milk or Ribena

All prices are subject to 10% service charge & 7% GST.
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