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All Day Menu

All-Day Menu

All Day Menu Timings:
MON – FRI : 12 PM – 3.00 PM
5 PM – 8.30 PM (last order)
WEEKEND & PH: 5 PM – 8.30 PM (last order)
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

 

 

 

 

LIGHT

  • Vegetarian

    Goats Cheese Mousse

    Fresh honeycomb, emping chips

    16
  • Vegetarian

    Heirloom Tomato

    Olive, black bean, feta, "pickled ginger mayo"

    17
  • Vegetarian

    Charred Asparagus

    Capsicum salsa, black garlic ketchup, herbs

    17
  • Vegetarian

    Mezze

    Olives, dried tomato, cheese, bread, dips

    18

  • Lemongrass & ginger prawn salad

    Mango and tomato, glass noodle & ginger flower dressing

    17

  • Charred Fremantle Octopus (Cooked weight 90-100G)

    Roast artichoke, capers, chilli, parsley

    26

  • Smoked Duck Pate

    Pickled cucumber, crackers, crostini

    17

  • Selection of cheeses & condiments

    Smoked cheddar, camembert, goats cheese, danish blue, dried apricot, ginger flower sambal, chutney, crackers

    18

  • Braised Beef Curry

    Yoghurt, pickles, pappadum

    15

MAIN

  • Vegetarian

    Asparagus & Truffle Pasta "Risotto"

    Peas, lemon, feta, sundried tomato

    25

  • Fresh Ikana Green Shell Mussels (NZ)

    Curried coconut cream, grilled bread

    25

  • Akaroa Salmon Fillet (NZ)

    Asparagus, pearl cous cous, yuzu, coconut, soft herbs

    26

  • Seared Yellowfin Tuna Loin (Spain)

    Served rare, warmed in chicken fat, fennel salad, mussel & tomato salsa, bisque sauce

    28

  • Halia’s Singapore-style Chilli Crab Spaghettini

    In spicy, sweet & tangy sauce

    26

  • Paperbag oven-baked halibut fillet

    Soy and ginger broth, sesame Japanese rice, wakame & truffle aioli

    33

  • Slow Cooked Chicken Leg

    Pan fried gnocchi, corn, parmesan, spinach & garlic cream

    28

  • Slow Cooked Lamb Loin

    Mashed potato, broccolini with lamb fat vinaigrette, lamb jus

    Loin (NZ), 160G38

    Rump (AUS), 120G32

    Rack (AUS), 280G72

  • 48hr Blackmore Wagyu Spare Rib

    Spicy BBQ glaze, fries, salad

    MKT PRICE

STEAKS

  • KING ISLAND STRIPLOIN (Tasmania, AUS)

    Grain-fed, MBS 1+, 300g

    60

  • Little Joe Ribeye (AUS)

    Grain-fed MBS 4+, 270g

    68

  • Stone Axe Wagyu Rump (AUS)

    MBS 8-9 Full-blood, 200g

    58

  • STEAK OF THE DAY - Market Price

    Please check with server for today’s selection & price

    *All STEAKS served with sauteed garlic spinach, black pepper jus

NIBBLES & SIDES

  • Vegetarian

    Coleslaw

    5
  • Vegetarian

    MASH POTATO

    6
  • Vegetarian

    Celeriac & Wasabi Slaw

    6

  • Sauteed Fine Beans

    Garlic, herb butter, lemon

    7

  • Pickled Beetroot

    Ginger mayo, sourdough crumb

    7

  • Truffle Fries

    Parmesan, herbs & truffle oil

    18

SWEET

  • Vegetarian

    Sticky toffee pudding

    Vanilla ice cream, butterscotch sauce

    9
  • Vegetarian

    Organic Chia Seed Porridge

    Organic chia seeds, strawberry jelly, mango & pomelo

    9
  • Vegetarian

    Honeydew Sago

    Compressed melon, honeydew soup, pandan oil & vanilla ice cream

    10

  • Yuzu Cheesecake

    Pomelo, yuzu sauce, ginger flower sorbet

    10
  • Vegetarian

    Die die must have chocolate

    Chocolate elements, raspberry, passion fruit sorbet

    11
  • Vegetarian

    SEASONAL ICE CREAM & SORBET

    Please check with server for today’s selection

    Single Scoop4.5

    Double Scoop8

    Triple Scoop9.5

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
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Brunch

Brunch

Weekend Brunch Menu Timing:
SAT, SUN & PH: 10AM – 4PM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

AM SPECIAL:$8

FREE-FLOW FRESHLY-BREWED COFFEE OR BLACK TEA FROM 10 AM – 12 NOON

 

 

 

 

 

 

 

LIGHT

  • Lemongrass & Ginger Prawn Salad

    Mango and tomato salsa, glass noodle & ginger flower dressing

    17

  • Smoked Duck Pate

    Pickled cucumber, crackers

    17
  • Vegetarian

    Selection of Cheeses & Condiments

    Danish blue, camembert, goats cheese, smoked cheddar, dried apricot, ginger flower sambal, chutney, crackers

    18

BRUNCH

  • Vegetarian

    Crunchy Granola

    Fresh yogurt, milk, dried fruits & nuts

    8
  • Vegetarian

    Raspberry Yogurt Pot

    Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugars. Served with dragon fruit, mixed berries, freeze dried raspberry

    8

  • Sweet Pastries Basket

    Croissant, danish, cookies, mini desserts, spiced banana jam, kaya, honeycomb butter

    15

  • Grilled Pancakes

    Fresh honeycomb, mixed berries, vanilla ice cream

    17
  • Vegetarian

    Asparagus and Truffle Pasta "Risotto"

    Petit pois, lemon, feta, sundried tomato

    25

  • Smoked Salmon

    Toasted sourdough, poached egg, salad, lemon

    20

  • Braised Beef Curry

    Toasted sourdough, herb yoghurt, pickles

    19

  • HALIA’S SINGAPORE-STYLE CHILLI CRAB SPAGHETTINI

    In spicy, sweet & tangy sauce

    26

  • AKAROA SALMON FILLET

    Asparagus, pearl cous cous, yuzu, coconut, soft herbs

    28

  • Grilled Beef Burger

    Lettuce, tomato, fried onion, burger sauce, fries

    Single20

    Double26

  • Fresh Ikana Green Shell Mussels

    Curried coconut cream, grilled bread

    25

  • Halia's Breakfast

    Toasted sourdough, buttery scrambled eggs, chicken sausage, turkey bacon, spiced baked bean & tomato, soy & balsamic bean sprout

    24

  • Pan Seared Foie Gras Toast (50-60g)

    Fig toast, scrambled egg, turkey bacon & onion jam

    26

  • Slow Cooked Lamb Shank (approx. 500g bone-in)

    Mash potato, asparagus, snow pea, lamb jus

    42

STEAKS

  • STEAK OF THE DAY - Market Price

    Please check with server for today’s selection & price

  • King Island Striploin (300g)

    Grass Fed, MBS 1+. AUS

    60

  • LITTLE JOE RIBEYE (270g)

    Grass Fed, MBS 4+. AUS

    68

  • Stone Axe Wagyu Rump Cap (200g)

    Full blood, MBS 8-9. AUS72

    *Note: All steaks are served with fries, cherry tomato; black pepper sauce

NIBBLES & SIDES

  • Toasted Brioche

    1.5
  • Vegetarian

    2 EGGS ANY STYLE

    4

  • Grilled Turkey Bacon

    5
  • Vegetarian

    Celeriac & Wasabi Slaw

    6

  • Chicken Sausage

    6

  • Smoked Salmon (approx.90g)

    9

SWEET

  • Vegetarian

    Organic chia seed porridge

    Organic chia seeds, strawberry jelly, mango & pomelo

    9
  • Vegetarian

    STICKY TOFFEE PUDDING

    Vanilla ice cream, butterscotch sauce

    9
  • Vegetarian

    Honeydew Sago

    Compressed melon, honeydew soup, pandan oil & vanilla ice cream

    10

  • Basque Burnt Cheesecake

    Coffee mascarpone, grated chocolate

    10
  • Vegetarian

    Die die must have chocolate

    Chocolate elements, passion fruit sorbet

    11
  • Vegetarian

    SEASONAL ICE CREAM & SORBET

    Please check with server for today’s selection

    Single Scoop4.5

    Double Scoop8

    Triple Scoop9.5

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
✻
Light Menu

Light Menu

*

LIGHT MENU

 

Light Menu Timings:
MON – FRI (except PH) : 3 PM – 5 PM
 

 

LIGHT

  • Vegetarian

    Organic Chia Seed Porridge

    Organic chia seed, strawberry jelly, mango, pomelo

    9
  • Vegetarian

    Raspberry Yoghurt

    Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugar. Served with dragon fruit, mixed berries, freeze dried raspberry

    8

  • Goats Cheese Mousse

    Fresh honeycomb, emping chips, herbs

    16

  • Smoked Duck Pate

    Kimchi cucumber, crackers

    17

  • Mezze

    Olives, dried tomato, cheese, bread, dips

    18

  • Selection of Cheeses & Condiments

    Goats cheese, camembert, Danish blue, dried apricot, ginger flower sambal, chutney, crackers

    18

CAKES

  • Lemon Meringue Pie

    Buttery flaky pie crust filled with lemon curd, topped with meringue

    7.50

  • Black Forest

    Chocolate mousse, black cherry filling between moist chocolate sponge

    7.50

HOT BEVERAGE

  • Premium Tea(Sachets)

    English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach or Apple)

    5

  • Fresh Brew / Coffee Espresso / Machiatto / Long Black

    5

  • Cappuccino / Latte / Flat White / Mocha

    6

  • Add-on extra shot espresso

    2

  • HOT CARDAMOM MILK TEA

    8

  • HOT CGC

    Cumin, Ginger, Cinnamon & Honey

    8

  • The "Spice Islands" Coffee

    Coffee, Cinnamon, Ginger & Cardamom

    9

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
✻
Drinks

Drinks


: Beverages containing ginger and its family.

 

FRESHLY BOTTLED

  • Honey Lemon Iced Tea (350ML BTL)

    Lemon Juice, Honey, Black Tea

    5

  • Calamansi Quencher (350ML BTL)

    Calamansi Juice, Lemon Juice, Apple Juice

    5

  • Ginger Jive (350ML BTL)

    Fruit Punch, Orange Juice, Honey, Ginger Juice

    5

  • Lemongrass & Ginger (350ML BTL)

    Organic Lemongrass, Pandan Water, Rock Sugar, Ginger Juice

    5

  • Home Brewed Bubble Tea (350ML BTL)

    With Milk & Brown Sugar Sago Pearls

    6

FRESH FROM THE BAR

  • HALIA MINT BERRY (GLS)

    Fresh Ginger, Mint, Lime, Blueberry & Sprite

    7

  • ROSEMARY PASSION (GLS)

    Rosemary Infusion, Fresh Watermelon, Passionfruit, Kiwi Puree & Ginger Ale

    7

  • FRESH MINT (GLS)

    Mint, Lime, Apple Juice & Soda

    7

  • WICKET CRICKET (GLS)

    Lemongrass, Pandan & Ginger Infused, Lemongrass Syrup, Lime Juice, Green Apple Syrup

    7

  • GOJI BERRY & ROSELLE (GLS)

    Goji Berry (Wolfberry), Roselle & Brown Sugar

    8

  • LYCHEE & THYME (GLS)

    Healing Garden Tea, Lychee Juice, Thyme Infusion & Raspberries

    8

  • WATERMELON & BASIL (GLS)

    Watermelon Juice, Cranberry Juice, Blueberry, Rosemary & Basil Infusion

    8

  • GRAPEFRUIT & TARRAGON (GLS)

    Earl Grey Tea, Fresh Grapefruit Juice, House-Made Tarragon Infusion & Soda

    8

HOT BEVERAGE

  • Fresh Brew Coffee / Decaf / Machiato / SGL Espresso / Long Black

    5

    Add on: Extra shot Espresso2

  • Cappuccino / Latte / Mocha / Flat White

    6

  • HOT SPICE ISLANDS COFFEE

    Coffee, Cardamom, Ginger, Cinnamon

    6

  • HOT CARDAMOM MILK TEA

    8

  • HOT CGC

    Cumin, Ginger, Cinnamon & Honey

    6

  • HOT PREMIUM TEA (SACHET)

    English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach Or Apple)

    5

COLD BEVERAGE

  • Iced Coffee / Long Black

    5

    Add on: Extra shot Espresso2

  • Iced Cappuccino / Latte / Mocha

    6

  • ICED SPICE ISLANDS COFFEE

    9

    COFFEE, CARDAMOM, GINGER, CINNAMON

  • Soft Drink

    4

    Coke / Coke Light / Sprite / Ginger Ale / Tonic Water / Soda Water

  • Still / Sparkling Mineral Water

    7.5

FRESH JUICE

  • ORANGE/ RED APPLE / GREEN APPLE / WATERMELON

    Choice of 1 Fruit6

    Mix of Any 2 Fruits7

    Add Ginger Juice0.5

All prices are subject to 10% service charge & 7% GST.
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Kids Menu

Kids Menu

HALIA KIDS MENU

  • Beef Bolognaise Spaghettini with parmesan cheese

    12

  • Grilled Chicken Sausage, Mashed potato & Baked Beans

    12

  • Crab Pasta "Risotto", Parmesan, Peas, Herbs

    12

  • Cheeseburger, beef patty, brioche bun, fries

    13

    Kid's menu - comes with choice of packet of milk or Ribena

All prices are subject to 10% service charge & 7% GST.
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