
Vegetarian dishes may contain egg & dairy.
LIGHT
-
Vegetarian
Goats Cheese Mousse
Fresh honeycomb, crostini
17 -
Grilled Asparagus
Parmesan, black garlic mayo, puffed grains
17 -
Buffalo Mozarella
Heirloom tomato, toasted pine nuts, basil, ginger flower & raspberry dressing
17 -
Lemongrass & ginger prawn salad
Mango and tomato, glass noodle & ginger flower dressing
17 -
Smoked Duck, Breast
Cucumber & chilli padi salad, pickled ginger, hoi sin
18 -
Charred Fremantle Octopus (Cooked weight 90-100G)
Kipfler potato salad, tarragon, caper, fermented chilli sauce
26 -
Selection of cheeses & condiments
French camembert, Danish blue, goats cheese, smoked cheddar, dried apricot, ginger flower sambal, tomato relish, crackers
20
MAIN
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Vegetarian
Puff Pastry Parcel
Roasted butternut squash, baby spinach, feta cheese, herb salad
27 -
Halia’s Singapore-style Chilli Crab Spaghettini
In spicy, sweet & tangy sauce
26 -
Akaroa Salmon Fillet (NZ)
Asparagus, pearl cous cous, yuzu, coconut, soft herbs
28 -
Paperbag oven-baked halibut fillet
Soy and ginger broth, sesame Japanese rice, wakame & truffle aioli
35 -
Organically farmed lactose chicken breast
Buttered greens, Japanese rice, ginger & sesame gravy
30 -
Slow Cooked Lamb Loin (160g, NZ)
Charred Kai lan, mash potato, lamb fat vinaigrette, lamb jus
45 -
Black Pepper Glaze Beef Cheek (200g)
Pea & herb pasta "risotto"
38 -
48hr Blackmore Wagyu Spare Rib
Spicy BBQ glaze, fries, salad
MKT PRICE -
Something from the sea
See server for today's offering
MKT PRICE
SHARING
-
*Served with black pepper sauce, fries, buttered vegetables, mixed salad, coleslaw
-
Slow Cooked Lamb Rack, NZ (Approx. 550g)
98 -
Organically Farmed Facto Whole Chicken Spatchcocked (Approx. 1.2kg)
Ginger flower bbq glaze, chicken jus
48 -
Baked French Camembert (240g)
34Fresh honeycomb, chilli, truffle oil, baguette, tomato relish
(Does not come with sides)
STEAKS
-
GRASS FED BEEF TENDERLOIN (NZ)
200g
54 -
Stone Axe Wagyu (AUS)
MBS 8-9+, 200g
Rump60
Picanha (Rump Cap)68
-
KING ISLAND STRIPLOIN (Tasmania, AUS)
Grain-fed, MBS 1+, 300g
62 -
STEAK OF THE DAY - Market Price
Please check with server for today’s selection & price
*All STEAKS served with sauteed garlic spinach, black pepper jus
NIBBLES & SIDES
-
Vegetarian
Baguette
Softened butter, smoked salt
3 -
Vegetarian
Coleslaw
5 -
Vegetarian
MASH POTATO
6 -
Vegetarian
Pan Fried Mixed Greens
Garlic & herb butter
6 -
Truffle Fries
Parmesan, herbs & truffle oil
18
SWEET
-
Vegetarian
Organic chia seed porridge
Organic chia seeds, strawberry jelly, mango & pomelo
9 -
Vegetarian
Yuzu Cake
Yuzu ganache, chocolate chantilly, citrus compote
10 -
Vegetarian
Purple Sweet Potato Cake
Sweet potato ice cream, fermented blueberry & sweet potato jam
10 -
Vegetarian
Raspberry Opera Cake
Fresh mixed berries
10 -
Vegetarian
Valrhona Chocolate Tart
Chocolate ganache, popping candy, chocolate chantilly, raspberry, chocolate ice cream
10 -
Vegetarian
SEASONAL ICE CREAM & SORBET
Please check with server for today’s selection
Single Scoop4.5
Double Scoop8
Triple Scoop9.5