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All Day Menu

All-Day Menu

All Day Menu Timings:
MON – FRI : 12 PM – 8.30 PM (last order)
WEEKEND & PH: 5 PM – 8.30 PM (last order)
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

 

 

LIGHT

  • Vegetarian

    TOMATO & BASIL SOUP

    With baked bread

    6

  • Freshly shucked Irish oyster (3pcs/ 6pcs)

    Carlingford, County Louth

    Ginger flower sambal, fresh lemon, herbs16.50/32

  • Vegetarian

    Goats cheese mousse

    Pickled strawberries, fennel seed, curry oil, pappadums

    14.5
  • Vegetarian

    GRILLED ZUCCHINI & HEIRLOOM TOMATO

    Olive, feta cheese, ginger vinegar, fine herbs

    15

  • Lemongrass & ginger prawn salad

    Fresh mango and tomato salsa, glass noodle & ginger flower dressing

    16

  • YUZU CURED TUNA

    Coriander emulsion, shiso oil, spring onion & radish salad, chilli padi

    17

  • Charred Fremantle Octopus (Cooked weight 90-100G)

    Confit garlic mash, heirloom tomato, roast capsicum & chilli salsa

    26

  • Selection of cheeses & condiments

    Smoked cheddar, camembert, goats cheese, danish blue, dried grapes, ginger flower sambal, chutney, crackers

    18

MAIN

  • Vegetarian

    Cauliflower & shallot bake

    Smoked tomato, cucumber and chilli salsa, turmeric coriander yogurt

    26

  • Akaroa salmon fillet (NZ)

    Asparagus, pearl cous cous, yuzu, coconut, soft herbs

    26

  • Halia’s Singapore-style chilli crab spaghettini

    In spicy, sweet & tangy sauce

    26

  • Paperbag oven-baked halibut fillet

    Soy and ginger broth, sesame Japanese rice, wakame & truffle aioli

    33

  • Baked Toothfish (MSC Certified)

    Curry spiced greens, chilled matcha soba noodle, curry oil

    42

  • Organically Farmed Lacto Chicken Breast

    Garlic fine bean, wholegrain mustard cream

    26

  • Slow Cooked White Phyrenees Lamb Shank (approx.500g, AUS)

    Coriander & chilli relish, mixed grain "porridge", feta

    40

  • 48HR Blackmore Wagyu Spare Rib

    Spicy BBQ Sauce, fries pickles, tomato & feta cheese salad

    MKT Price

STEAKS

  • Blackmore Wagyu (Victoria, AUS)

    100% Full-blood wagyu. 700+ days grain-fed. MBS 9+

    Rump - 160g44

  • ICON WAGYU PETIT TENDER (NSW)

    Grass-fed 350+ days. MBS 8-9 (200g)

    38

  • King Island (Tasmania, AUS)

    Grass-fed. MBS 1+

    Striploin - 300g56

  • STEAK OF THE DAY - Market Price

    Please check with server for today’s selection & price

    *All STEAKS served with sauteed garlic spinach, black pepper jus

NIBBLES & SIDES

  • Vegetarian

    MIXED TOMATO SALAD

    With feta cheese

    4
  • Vegetarian

    Mesclun salad

    Onion, tomato, cucumber

    5
  • Vegetarian

    MASH POTATO

    5
  • Vegetarian

    SAUTEED PORTOBELLO & SWISS BROWN MUSHROOMS

    With garlic butter & baby spinach

    6

  • French Fries

    8

  • Truffle fries

    Parmesan, herbs & truffle oil

    18

SWEET

  • Vegetarian

    Sticky toffee pudding

    Vanilla ice cream, butterscotch sauce

    9
  • Vegetarian

    Honeydew Sago

    Compressed melon, honeydew soup, pandan oil & vanilla ice cream

    10

  • Yuzu Cheesecake

    Pomelo, yuzu sauce, ginger flower sorbet

    10

  • Spiced Poached Pear

    Earl grey mousse, almond dacquoise, foie gras ice cream

    10
  • Vegetarian

    Die die must have chocolate

    Chocolate elements, raspberry, passion fruit & mango sorbet

    11
  • Vegetarian

    SEASONAL ICE CREAM & SORBET

    Please check with server for today’s selection

    Single Scoop4.5

    Double Scoop8

    Triple Scoop9.5

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
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Breakfast

Breakfast

Weekday Breakfast Menu Timing:
MON – FRI(Except PH): 9 AM – 11 AM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.

 

  • Vegetarian

    Crunchy Granola

    Fresh Yogurt, milk, dried fruits & nuts

    8
  • Vegetarian

    Fresh Yogurt Pot

    Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugars. Served with vanilla, kiwi, raspberry, ginger pudding & yuzu sago

    8
  • Vegetarian

    Organic Chia Seed Porridge

    Organic chia seeds, strawberry jelly, mango & pomelo

    9
  • Vegetarian

    SMASHED AVOCADO

    Toasted sourdough, tomato, herbs, feta, olive oil

    13
  • Vegetarian

    EGGS ANY STYLE

    16

    Brioche, lettuce, tomato, pan burst cherry tomato, roasted mushroom, balsamic dressing

  • HOUSE SMOKED SALMON

    Scrambled egg, toasted sourdough, rocket & herb salad

    17

SIDES

  • Eggs any style (2pcs)

    Poached, Fried, Scrambled Or Omelette

    3

  • Smashed Avocado

    3

  • Cherry Tomato Salad and Feta Cheese

    4

  • Mushroom and Baby Spinach with Garlic Butter

    5

ASIAN INSPIRED

  • Chilli Crab Eggs

    With crisp bread & poached eggs

    16
  • ALL-TIME FAVOURITE

    Braised Wagyu “Nasi Lemak”

    Masala beef, coconut rice, fried egg, ginger flower sambal, spiced nut & vegetable pickle

    22

HOT BEVERAGE

  • The "Spice Islands" Coffee

    Coffee, Cinnamon, Ginger & Cardamom

    9

  • Cappuccino / Latte

    6

  • Fresh Brew / Coffee Espresso

    5

  • HOT CARDAMOM MILK TEA

    8

  • Premium Tea(Sachets)

    English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach or Apple)

    5

  • HOT CGC

    Cumin, Ginger, Cinnamon & Honey

    8

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
✻
Brunch

Brunch

Weekend Brunch Menu Timing:
SAT, SUN & PH: 10AM – 5PM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

AM SPECIAL:$8

FREE-FLOW FRESHLY-BREWED COFFEE OR BLACK TEA FROM 10 AM – 12 NOON

 

 

 

 

 

 

 

LIGHT

  • Vegetarian

    SOUP OF THE DAY

    With baked bread

    6
  • Vegetarian

    GRILLED HEIRLOOM ZUCCHINI

    Tomato, olive, feta cheese, ginger vinegar, fine herbs

    15

  • Freshly Shucked Irish Oyster (3 pcs / 6 pcs)

    Carlingford, County Louth

    Ginger flower sambal, fresh lemon, herbs16.50 / 32

  • Lemongrass & Ginger Prawn Salad

    Fresh mango and tomato salsa, glass noodle & ginger flower dressing

    16

BRUNCH

  • Vegetarian

    Crunchy Granola

    Fresh yogurt, milk, dried fruits & nuts

    8
  • Vegetarian

    Fresh Yogurt Pot

    8

    Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugars. Served with vanilla, kiwi, raspberry, ginger pudding & yuzu sago

  • Vegetarian

    Smashed Avocado

    Toasted sourdough, tomato, herbs, feta, olive oil

    17

  • Halia's Breakfast

    Toasted sourdough, buttery scrambled eggs, chicken sausage patty, slow roasted wagyu beef, roasted mushroom & cherry tomato, soy & balsamic beansprout, green tomato pickle

    24
  • Vegetarian

    Cauliflower & Shallot Bake

    Smoked tomato, cucumber and chilli salsa, turmeric coriander yogurt

    26

  • HALIA’S SINGAPORE-STYLE CHILLI CRAB SPAGHETTINI

    In spicy, sweet & tangy sauce

    26

  • Akaroa salmon fillet (NZ)

    Smoked salmon belly, asparagus, petit pois, whole grain mustard cream

    30

  • Baked Toothfish (MSC Certified)

    Curry spiced greens, chilled matcha soba noodle, curry oil

    42

  • BBQ Pulled Wagyu Beef

    Toasted sourdough, poached egg, chickpea, parmesan

    15

  • Beef Burger

    Pickle, onion, cheese, lettuce & fries

    22

  • Wok Fried Wagyu Beef & Ginger

    Beansprout, poached egg, seaweed & sesame rice, ginger flower sambal

    22

  • 48hr Blackmore Wagyu Spare Rib

    Spicy BBQ sauce, fries pickles, tomato & feta cheese

    MKT Price

STEAKS

  • STEAK OF THE DAY - Market Price

    Please check with server for today’s selection & price

  • BLACKMORE WAGYU (VICTORIA, AUS)

    100% Full-blood wagyu. 700+ days Grain Fed. MBS 9+

    Rump (160g)44

  • ICON WAGYU PETIT TENDER (NSW)

    Grass Fed 350+ days, MBS 8-9 (200g)

    38

  • KING ISLAND STRIPLOIN (300g)

    Grass Fed. MBS 1+ Tasmania, AUS56

    *Note: All steaks are served with fries, slow-cooked tomato & bearnaise sauce

NIBBLES & SIDES

  • Vegetarian

    2 EGGS ANY STYLE

    3
  • Vegetarian

    SMASHED AVOCADO

    3
  • Vegetarian

    MIXED TOMATO SALAD

    With feta cheese

    4
  • Vegetarian

    Mesclun salad

    Onion, tomato, cucumber & radish

    5
  • Vegetarian

    Sauteed Portobello & Swiss Brown Mushrooms

    With garlic butter & baby spinach

    6

  • French Fries

    8

  • Truffle fries

    Parmesan, herbs & truffle oil

    18

SWEET

  • Vegetarian

    Organic chia seed porridge

    Organic chia seeds, strawberry jelly, mango & pomelo

    9
  • Vegetarian

    STICKY TOFFEE PUDDING

    Vanilla ice cream, butterscotch sauce

    9
  • Vegetarian

    Honeydew Sago

    Compressed melon, honeydew soup, pandan oil & vanilla ice cream

    10

  • Spiced Poached Pear

    Earl grey mousse, almond dacquoise, foie gras ice cream

    10
  • Vegetarian

    Die die must have chocolate

    Chocolate elements, passion fruit & mango sorbet

    11
  • Vegetarian

    SEASONAL ICE CREAM & SORBET

    Please check with server for today’s selection

    Single Scoop4.5

    Double Scoop8

    Triple Scoop9.5

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
✻
Local Specials

Local Specials

*

LOCAL SPECIALS

Not available till further notice

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Drinks

Drinks


: Beverages containing ginger and its family.

 

FRESHLY BOTTLED

  • Honey Lemon Iced Tea (350ML BTL)

    Lemon Juice, Honey, Black Tea

    5

  • Calamansi Quencher (350ML BTL)

    Calamansi Juice, Lemon Juice, Apple Juice

    5

  • Ginger Jive (350ML BTL)

    Fruit Punch, Orange Juice, Honey, Ginger Juice

    5

  • Lemongrass & Ginger (350ML BTL)

    Organic Lemongrass, Pandan Water, Rock Sugar, Ginger Juice

    5

  • Home Brewed Bubble Tea (350ML BTL)

    With Milk & Brown Sugar Sago Pearls

    6

FRESH FROM THE BAR

  • HALIA MINT BERRY (GLS)

    Fresh Ginger, Mint, Lime, Blueberry & Sprite

    7

  • ROSEMARY PASSION (GLS)

    Rosemary Infusion, Fresh Watermelon, Passionfruit, Kiwi Puree & Ginger Ale

    7

  • FRESH MINT (GLS)

    Mint, Lime, Apple Juice & Soda

    7

  • GOJI BERRY & ROSELLE (GLS)

    Goji Berry (Wolfberry), Roselle & Brown Sugar

    8

  • LYCHEE & THYME (GLS)

    Healing Garden Tea, Lychee Juice, Thyme Infusion & Raspberries

    8

  • WATERMELON & BASIL (GLS)

    Watermelon Juice, Cranberry Juice, Blueberry, Rosemary & Basil Infusion

    8

  • GRAPEFRUIT & TARRAGON (GLS)

    Earl Grey Tea, Fresh Grapefruit Juice, House-Made Tarragon Infusion & Soda

    8

  • CUCUMBER TURMERIC (GLS)

    Anti-Stress Tea with Turmeric Infusion, Lime Juice, Japanese Cucumber, Orchid Syrup & Fresh Milk

    8

  • BANANA ALMOND (GLS)

    Banana, Buttered Almond, Vanilla Extract, Yoghurt

    8

HOT BEVERAGE

  • Fresh Brew Coffee / Decaf / Machiato / SGL Espresso / Long Black

    5

    Add on: Extra shot Espresso2

  • Cappuccino / Latte / Mocha / Flat White

    6

  • HOT SPICE ISLANDS COFFEE

    Coffee, Cardamom, Ginger, Cinnamon

    6

  • HOT CARDAMOM MILK TEA

    8

  • HOT CGC

    Cumin, Ginger, Cinnamon & Honey

    6

  • HOT PREMIUM TEA (SACHET)

    English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach Or Apple)

    5

  • HERBAL INFUSION (BY THE POT)

    Healing Garden / Anti-Stress / Blissful Berry

    7

COLD BEVERAGE

  • Iced Coffee / Long Black

    5

    Add on: Extra shot Espresso2

  • Iced Cappuccino / Latte / Mocha

    6

  • ICED SPICE ISLANDS COFFEE

    9

    COFFEE, CARDAMOM, GINGER, CINNAMON

  • Soft Drink

    4

    Coke / Coke Light / Sprite / Ginger Ale / Tonic Water / Soda Water

  • Still / Sparkling Mineral Water

    7.5

FRESH JUICE

  • ORANGE/ RED APPLE / GREEN APPLE / WATERMELON

    Choice of 1 Fruit6

    Mix of Any 2 Fruits7

    Add Ginger Juice0.5

All prices are subject to 10% service charge & 7% GST.
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Communal Feast Menu

Communal Feast Menu

COMMUNAL FEAST MENU

MON – FRI: 12.00PM – 8.30PM (Last order)
SAT, SUN & PUBLIC HOLIDAY: 5.00PM – 8.30PM (Last order)

$210
serves 4 persons


BAKED BAGUETTE
Smoked sea salt, softened butter

GOATS CHEESE MOUSSE
Pickled strawberries, fennel seed, curry oil, pappadums

YUZU CURED TUNA
Coriander emulsion, shiso oil, spring onion & radish salad, chilli padi

LEMONGRASS & GINGER PRAWN SALAD
Fresh mango & tomato, glass noodle, ginger flower dressing

YUZU CURED TUNA
Coriander emulsion, shiso oil, spring onion & radish salad, chilli padi

TOMATO & FETA CHEESE SALAD

FRESH MESCLUN SALAD

TRUFFLE & PARMESAN FRIES

BAKED TOOTHFISH
Curry spiced greens, chilled matcha soba noodle, curry oil

ORGANICALLY FARMED LACTO CHICKEN BREAST
Garlic fine bean, broccolini, wholegrain mustard cream

SLOW-COOKED WHITE PYRENEES LAMB SHANK (approx. 500g, AUS)
Coriander & chilli relish, feta, mixed grain “porridge”
Or
BLACKMORE WAGYU SPARE RIBS
Spicy barbecue sauce, pickles

STICKY TOFFEE PUDDING
Vanilla ice cream, butterscotch sauce

DIE DIE MUST HAVE CHOCOLATES
With chocolate raspberry elements

All prices are subject to 10% service charge & 7% GST.
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Kids Menu

Kids Menu

HALIA KIDS MENU

  • Beef Bolognaise Spaghettini with parmesan cheese

    12

  • Organically Farmed Lacto Chicken Breast, mashed potato & baked beans

    12

  • Breaded Fish & Chips

    12

  • Pan Fried Salmon, Pea Salad & Fries

    12

    Kid's menu - comes with choice of packet of milk or Ribena

All prices are subject to 10% service charge & 7% GST.
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