Menu

Our Menu

Selections

All Day Menu

All-Day Menu

All Day Menu Timings:
MON – FRI : 12 PM – 8.30 PM (last order)
WEEKEND & PH: 5 PM – 8.30 PM (last order)
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

 

 

All prices are subject to 10% service charge & 7% GST.

Menu is subject to change. Kindly check with the restaurant for current menu.
Breakfast

Breakfast

Weekday Breakfast Menu Timing:
MON – FRI(Except PH): 9 AM – 11 AM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.

 

All prices are subject to 10% service charge & 7% GST.

Menu is subject to change. Kindly check with the restaurant for current menu.
Brunch

Brunch

Weekend Brunch Menu Timing:
SAT, SUN & PH: 10AM – 5PM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

AM SPECIAL:$8

FREE-FLOW FRESHLY-BREWED COFFEE OR BLACK TEA FROM 10 AM – 12 NOON

 

 

 

 

 

 

 

All prices are subject to 10% service charge & 7% GST.

Menu is subject to change. Kindly check with the restaurant for current menu.
Local Specials

Local Specials

*

LOCAL SPECIALS

Not available from 12 Apr 21 – 14 May 21

Drinks

Drinks


: Beverages containing ginger and its family.

 

All prices are subject to 10% service charge & 7% GST.
Communal Feast Menu

Communal Feast Menu

COMMUNAL FEAST MENU

MON – FRI: 12.00PM – 8.30PM (Last order)
SAT, SUN & PUBLIC HOLIDAY: 5.00PM – 8.30PM (Last order)

$230
serves 4 persons

BAKED BAGUETTE
Smoked sea salt, softened butter

BLACKENED WAGYU BEEF TATAKI
Pickled mango, hazelnut, ponzu ketchup

YUZU CURED TUNA
Coriander emulsion, shiso oil, spring onion & radish salad, chilli padi

CHARRED BROCCOLINI
Macadamia nuts, tempeh, ginger flower hot sauce, kicap

TOMATO & FETA CHEESE SALAD

TRUFFLE FRIES
Parmesan, herbs, truffle oil

MIXED GRAIN PORRIDGE
Feta, petit pois, parmesan

SLOW-COOKED FREMANTLE OCTOPUS
Halia’s tangy chilli crab sauce, garlic aioli

SLOW-COOKED CHICKEN BREAST
Garlic fine beans, wholegrain mustard cream

SLOW-COOKED LAMB SHANK
Coriander & chilli chutney
Or
BLACKMORE WAGYU SPARE RIBS
Spicy barbecue sauce, pickles

STICKY TOFFEE PUDDING
Vanilla ice cream, butterscotch sauce

DIE DIE MUST HAVE CHOCOLATES
With chocolate raspberry elements

All prices are subject to 10% service charge & 7% GST.
Kids Menu

Kids Menu

All prices are subject to 10% service charge & 7% GST.


    Date of Event*
    /
    /
    Expected no. of guest
    Estimate budget (if any)

    By pressing 'SUBMIT', you acknowledge that the information provided above is correct and our catering agent will be in touch with you within 48hours.