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All Day Menu

All-Day Menu

All Day Menu Timings:
MON – FRI : 12 PM – 8.30 PM (last order)
WEEKEND & PH: 5 PM – 8.30 PM (last order)
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

 

LIGHT

  • Vegetarian

    Goats cheese mousse

    Bee pollen, sweet and sour pickle & baguette crostini

    16
  • Vegetarian

    Tomato Salad

    Feta cheese, olive crumble & pickled ginger emulsion

    14
  • Vegetarian

    ROASTED JERUSALEM ARTICHOKE

    Smoked cumin labneh, chips, pickled shallot, chilli mala oil

    15

  • SMOKED DUCK BREAST

    Romaine lettuce, sourdough garlic crumb, black garlic mayo & parmesan

    16

  • Lemongrass & ginger prawn salad

    Fresh mango and tomato salsa, glass noodle & ginger flower dressing

    16

  • Selection of cheeses & condiments

    Smoked cheddar, camembert, goats cheese, danish blue, dried grapes, ginger flower sambal, chutney, crackers & bread

    18

  • Pulled Lamb Dip

    Homemade barbecue sauce, lamb leg, crostini

    18
  • Vegetarian

    TOMATO & BASIL SOUP

    With baked bread

    6

MAIN

  • Vegetarian

    Cauliflower & shallot bake

    Smoked tomato, cucumber and chilli salsa, turmeric, coriander yogurt

    26

  • Halia's Chilli Crab Gratin

    Halia's chilli crab sauce, crab meat, egg, pignolina pasta, spring onion, assorted cheese

    28

  • Halia’s Singapore-style chilli crab spaghettini

    In spicy, sweet & tangy sauce

    26

  • Akaroa salmon fillet (NZ)

    Asparagus, pearl cous cous, yuzu, coconut, soft herbs

    26

  • Grilled Barramundi Fillet

    Wilted lettuce, charcoal smoked curry sauce, chilled green tea soba noodle

    26

  • Paperbag oven-baked halibut fillet

    Soy and ginger broth, sesame Japanese rice, wakame & truffle aioli

    33

  • Twice-Cooked Spatchcock

    Spring chicken, cajun spice, mesquite, mesclun salad, potato wedges & pineapple ketchup

    32

  • SLOW-COOKED FRENCH HALF SPRING CHICKEN (APPROX. 450G)

    Ginger flower hot sauce glaze, green papaya salad & chicken gravy

    30

  • 48HR Blackmore Wagyu Spare Rib (approx 600g)

    Spicy BBQ sauce, fries, pickles, tomato & feta cheese salad

    52

STEAKS

  • Blackmore Wagyu

    100% Full-blood wagyu. 700+ days grain-fed. MBS 9+

    Victoria (Australia)

    Flap Meat - 190g58

    Rump cap - 200g68

  • Icon F1 Wagyu

    380+ days grain-fed (MBS 4-5)

    New South Wales (Australia)

    Tenderloin - 200g68

    Ribeye - 300g88

  • STEAK OF THE DAY - Market Price

    Please check with server for today’s selection & price

    *All STEAKS served with sauteed spinach, slow cooked tomato & black pepper jus

LOCAL

  • Fried Kway Teow

    Halal chicken Chinese sausage, fish cake, tiger prawn, ku chai, bean sprout, calamansi, egg & sambal

    14

  • "Har Cheong Gai" Prawn Paste Chicken Wing (1/2 Dozen)

    15

  • Hainanese Chicken Chop with Rice

    Chicken rice, breaded chicken leg, tomato sauce, mixed vegetables, diced potato, lychee, achar & fried egg

    16

  • Seafood Sambal Fried Rice

    Rice, sambal, prawn, crab ball, fish cake, mixed vegetables, spring onion, prawn cracker, achar, chicken satay & fried egg

    18

  • SEAFOOD SINGAPORE LAKSA

    Tiger prawn, half-shell scallop, fish cake, egg, tau pok, bean sprout, sambal, laksa leaf, thick vermicelli noodle, spicy coconut gravy

    18

NIBBLES & SIDES

  • Vegetarian

    CHERRY TOMATO SALAD

    With feta cheese

    4
  • Vegetarian

    SAUTEED PORTOBELLO & SWISS BROWN MUSHROOMS

    With garlic butter & baby spinach

    6
  • Vegetarian

    Mesclun salad

    Onion, tomato, cucumber

    5
  • Vegetarian

    MASH POTATO

    5

  • BUTTERED SAVOY CABBAGE & WAGYU CORNED BEEF

    8

  • French Fries

    8

  • Truffle fries

    Parmesan, herbs & truffle oil

    18

SWEET

  • Vegetarian

    Sticky toffee pudding

    Dates, butterscotch sauce, sea salt & vanilla ice cream

    10
  • Vegetarian

    Honeydew Sago

    Compressed melon, honeydew soup, pandan oil & vanilla ice cream

    10
  • Vegetarian

    Die die must have chocolate

    Chocolate elements & raspberry

    11

  • Yuzu gateaux

    Yuzu infused cake, intense chocolate yuzu ganache & lait caramel mousse

    11
  • Vegetarian

    SEASONAL ICE CREAM & SORBET

    Please check with server for today’s selection

    Single Scoop4.5

    Double Scoop8

    Triple Scoop9.5

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
✻
Breakfast

Breakfast

Weekday Breakfast Menu Timing:
MON – FRI(Except PH): 9 AM – 11 AM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.

 

  • Vegetarian

    Crunchy Granola

    Fresh Yogurt, milk, dried fruits & nuts

    8
  • Vegetarian

    Fresh Yogurt Pot

    Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugars. Served with vanilla, kiwi, raspberry, ginger pudding & yuzu sago

    8
  • Vegetarian

    Organic Chia Seed Porridge

    Organic chia seeds, strawberry jelly, mango & pomelo

    9
  • Vegetarian

    EGGS ANY STYLE ON TOASTED BRIOCHE

    16

    Slow-cooked tomato, celeriac remoulade & basil balsamic

  • Vegetarian

    SMASHED AVOCADO

    Toasted walnut bread, tomato, herbs, feta, olive oil

    13

SIDES

  • Mushroom and Baby Spinach with Garlic Butter

    5

  • Eggs any style (2pcs)

    Poached, Fried, Scrambled Or Omelette

    3

  • Smashed Avocado

    3

  • Cherry Tomato Salad and Feta Cheese

    4

ASIAN INSPIRED

  • Vegetarian

    Slow-cooked Egg with Crispy baguette

    Soy sauce, white pepper & spring onion

    8
  • ALL-TIME FAVOURITE

    Braised Wagyu “Nasi Lemak”

    Masala beef, coconut rice, fried egg, ginger flower sambal, spiced nut & vegetable pickle

    22

HOT BEVERAGE

  • The "Spice Islands" Coffee

    Cinnamon, Ginger & Cardamom

    6

  • Cappuccino / Latte

    6

  • Fresh Brew / Coffee Espresso

    5

  • HOT CARDAMOM MILK TEA

    8

  • Premium Tea(Sachets)

    English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach or Apple)

    5

  • HOT CGC

    Cumin, Ginger, Cinnamon & Honey

    6

All prices are subject to 10% service charge & 7% GST.
✻
Menu is subject to change. Kindly check with the restaurant for current menu.
✻
Brunch

Brunch

Weekend Brunch Menu Timing:
SAT, SUN & PH: 10AM – 5PM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

AM SPECIAL:$8

FREE-FLOW FRESHLY-BREWED COFFEE OR BLACK TEA FROM 10 AM – 12 NOON

 

LIGHT

  • Vegetarian

    TOMATO SALAD

    Feta cheese, olive crumble, chilli & pickled ginger emulsion

    14

  • Lemongrass & ginger prawn salad

    Fresh mango and tomato salsa, glass noodle & ginger flower dressing

    16
  • Vegetarian

    TOMATO & BASIL SOUP

    With baked bread

    6

BRUNCH

  • Vegetarian

    Crunchy Granola

    Fresh yogurt, milk, dried fruits & nuts

    8
  • Vegetarian

    Fresh Yogurt Pot

    8

    Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugars. Served with vanilla, kiwi, raspberry, ginger pudding & yuzu sago

  • Vegetarian

    Smashed Avocado

    Vine ripened tomato, chilli & feta

    13
  • Vegetarian

    Eggs Any Style

    16

    2 eggs (Poached / Fried / Omelette / Scrambled), confit tomato, celeriac remoulade, basil balsamic

  • Vegetarian

    Cauliflower & shallot bake

    Smoked tomato, cucumber and chilli salsa, turmeric, coriander yogurt

    26

  • Smoked Salmon & Pea Gratin

    Pignolina pasta, parmesan, leek, herbs & lemon cream

    23

  • IKANA FRESH GREEN SHELL MUSSEL (APPROX. 400G)

    Ginger flower sambal and coconut broth with toasted bread

    26

  • HALIA’S SINGAPORE-STYLE CHILLI CRAB SPAGHETTINI

    In spicy, sweet & tangy sauce

    26

  • Akaroa salmon fillet (NZ)

    Asparagus, tomato, clam, mussel, baby prawn & turmeric wholegrain mustard cream

    28

  • Halia's Chilli Crab Gratin

    Halia's chilli crab sauce, crab meat, egg, pignolina pasta, spring onion, assorted cheese

    28

  • Corned Beef Wagyu on Sourdough

    Blackmore wagyu corned beef, scrambled egg, parmesan & truffle jus

    18

  • Beef Burger

    Onion, soy pickle, smoked cheddar, pickled ginger ketchup & fries

    22

  • Twice-Cooked Spatchcock

    Spring chicken, cajun spice, mesquite, mesclun salad, potato wedges, pineapple ketchup

    32

LOCAL

  • Fried Kway Teow

    Halal chicken Chinese sausage, fish cake, tiger prawn, ku chai, bean sprout, calamansi, egg & sambal

    14

  • "Har Cheong Gai" Prawn Paste Chicken Wing (1/2 Dozen)

    15

  • Hainanese Chicken Chop with Rice

    Chicken rice, breaded chicken leg, tomato sauce, mixed vegetables, diced potato, lychee, achar & fried egg

    16

  • Seafood Sambal Fried Rice

    Rice, sambal, prawn, crab ball, fish cake, mixed vegetables, spring onion, prawn cracker, achar, chicken satay & fried egg

    18

  • SEAFOOD SINGAPORE LAKSA

    Tiger prawn, half-shell scallop, fish cake, egg, tau pok, bean sprout, sambal, laksa leaf, thick vermicelli noodle, spicy coconut gravy

    18

STEAKS

  • STEAK OF THE DAY - Market Price

    Please check with server for today’s selection & price

  • Full Blood Blackmore Wagyu

    100% Full-blood wagyu. 700+ days Grain Fed. MBS 9+

    Victoria (Australia)

    Flap meat (190g)58

  • Icon F1 Wagyu

    380+ days Grain Fed. MBS 4-5

    New South Wales (Australia)

    Striploin -200g56

    Ribeye -300g88

    *Note: All steaks are served with fries, slow-cooked tomato & bearnaise sauce

NIBBLES & SIDES

  • Vegetarian

    2 EGGS ANY STYLE

    3
  • Vegetarian

    SMASHED AVOCADO

    3
  • Vegetarian

    CHERRY TOMATO SALAD

    With feta cheese

    4
  • Vegetarian

    Mesclun salad

    Onion, tomato, cucumber & radish

    5
  • Vegetarian

    Sauteed Portobello & Swiss Brown Mushrooms

    With garlic butter & baby spinach

    6

  • French Fries

    8

  • Truffle fries

    Parmesan, herbs & truffle oil

    18

  • Pulled Lamb Dip

    Homemade barbecue sauce, lamb leg, crostini

    18

SWEET

  • Vegetarian

    Organic chia seed porridge

    Organic chia seeds, strawberry jelly, mango & pomelo

    9
  • Vegetarian

    Honeydew Sago

    Compressed melon, honeydew soup, pandan oil & vanilla ice cream

    10
  • Vegetarian

    STICKY TOFFEE PUDDING

    Dates, butterscotch sauce, sea salt & vanilla ice cream

    10
  • Vegetarian

    Die die must have chocolate

    Chocolate elements & raspberry

    11
  • Vegetarian

    SEASONAL ICE CREAM & SORBET

    Please check with server for today’s selection

    Single Scoop4.5

    Double Scoop8

    Triple Scoop9.5

All prices are subject to 10% service charge & 7% GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
✻
Set Lunch

Set Lunch




*

Temporarily not available

 

 

✻
Drinks

Drinks


: Beverages containing ginger and its family.

 

FRESHLY BOTTLED

  • Bandung (350ML BTL)

    Rose Syrup, Evaporated Milk & Pandan Water

    5

  • Honey Lemon Iced Tea (350ML BTL)

    Lemon Juice, Honey, Black Tea & Water

    5

  • Ginger Jive (350ML BTL)

    Fruit Punch, Orange Juice, Honey, Ginger Juice & Water

    5

  • Lemongrass & Ginger (350ML BTL)

    Organic Lemongrass, Pandan Water, Rock Sugar, Ginger Juice, Water

    5

  • Home Brewed Bubble Tea (350ML BTL)

    With Milk & Brown Sugar Sago Pearls

    6

FRESH FROM THE BAR

  • HALIA MINT BERRY (GLS)

    Fresh Ginger, Mint, Lime, Blueberry & Sprite

    7

  • GOJI BERRY & ROSELLE (GLS)

    Goji Berry (Wolfberry), Roselle & Brown Sugar

    8

  • WATERMELON & BASIL (GLS)

    Watermelon Juice, Cranberry Juice, Blueberry, Rosemary & Basil Infusion

    8

  • GRAPEFRUIT & TARRAGON (GLS)

    Earl Grey Tea, Fresh Grapefruit Juice, House-Made Tarragon Infusion & Soda

    8

  • CUCUMBER TURMERIC (GLS)

    Anti-Stress Tea with Turmeric Infusion, Lime Juice, Japanese Cucumber, Orchid Syrup & Fresh Milk

    8

  • BANANA ALMOND (GLS)

    Banana, Buttered Almond, Vanilla Extract, Yoghurt

    8

  • ROSEMARY PASSION (GLS)

    Rosemary Infusion, Fresh Watermelon, Passionfruit, Kiwi Puree & Ginger Ale

    7

  • FRESH MINT (GLS)

    Mint, Lime, Apple Juice & Soda

    7

HOT BEVERAGE

  • Cappuccino / Latte / Mocha / Flat White

    6

  • Fresh Brew Coffee / Decaf / Machiato / SGL Espresso / Long Black

    5

    Add on: Extra shot Espresso2

  • HOT SPICE ISLANDS COFFEE

    Coffee, Nutmeg, Clove, Cardamom, Ginger, Cinnamon

    6

  • HOT CARDAMOM MILK TEA

    8

  • HOT CGC

    Cumin, Ginger, Cinnamon & Honey

    6

  • HOT PREMIUM TEA (SACHET)

    English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach Or Apple)

    5

COLD BEVERAGE

  • ICED SPICE ISLANDS COFFEE

    9

    COFFEE, NUTMEG, CLOVE, CARDAMOM, GINGER, CINNAMON

  • Iced Cappuccino / Latte / Mocha

    6

  • Iced Coffee / Long Black

    5

    Add on: Extra shot Espresso2

  • Soft Drinks

    4

    Coke / Coke Light / Sprite / Ginger Ale / Tonic Water / Soda Water

  • Still / Sparkling Mineral Water

    7.5

FRESH JUICE

  • ORANGE/ RED APPLE / GREEN APPLE / PINEAPPLE/ WATERMELON

    Choice of 1 Fruit6

    Mix of Any 2 Fruits7

    Add Ginger Juice0.5

All prices are subject to 10% service charge & 7% GST.
✻
Communal Feast Menu

Communal Feast Menu




*

Temporarily not available

 

 

✻
Kids Menu

Kids Menu

HALIA KIDS MENU

  • Beef Bolognaise Spaghettini with parmesan cheese

    12

  • CRISPY FRIED CHICKEN KARAAGE, MASH POTATO & BAKED BEANS

    12

  • Breaded Fish & Chips

    12

  • Pan Fried Salmon, Pea Salad & Fries

    12

    Kid's menu - comes with choice of packet of milk or Ribena

All prices are subject to 10% service charge & 7% GST.
✻

Date of Event*
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Expected no. of guest
Estimate budget (if any)
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By pressing 'SUBMIT', you acknowledge that the information provided above is correct and our catering agent will be in touch with you within 48hours.