Menu

Our Menu

Selections

All Day Menu

All-Day Menu

All Day Menu Timings:
MON – FRI : 12 PM – 8.30 PM (last order)
WEEKEND & PH: 5 PM – 8.30 PM (last order)
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

 

 

All prices are subject to 10% service charge & 7% GST.

Menu is subject to change. Kindly check with the restaurant for current menu.
Breakfast

Breakfast

Weekday Breakfast Menu Timing:
MON – FRI(Except PH): 9 AM – 11 AM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.

 

All prices are subject to 10% service charge & 7% GST.

Menu is subject to change. Kindly check with the restaurant for current menu.
Brunch

Brunch

Weekend Brunch Menu Timing:
SAT, SUN & PH: 10AM – 5PM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

AM SPECIAL:$8

FREE-FLOW FRESHLY-BREWED COFFEE OR BLACK TEA FROM 10 AM – 12 NOON

 

 

 

 

 

 

 

All prices are subject to 10% service charge & 7% GST.

Menu is subject to change. Kindly check with the restaurant for current menu.
Local Specials

Local Specials

*

LOCAL SPECIALS

"HAR CHEONG GAI" PRAWN PASTE CHICKEN WING
1/2 Dozen
15

FRIED KWAY TEOW
Halal chicken Chinese sausage, fish cake, tiger prawn, ku chai, bean sprout, calamansi, egg & sambal
14

HAINANESE CHICKEN CHOP WITH RICE
Chicken rice, breaded chicken leg, tomato sauce, mixed vegetables, diced potato, lychee, achar & fried egg
16

SEAFOOD SAMBAL FRIED RICE
Rice, sambal, shrimp ball, crab ball, mixed vegetables, spring onion, prawn cracker, achar, chicken satay
18

SEAFOOD SINGAPORE LAKSA
Tiger prawn, half-shell scallop, fish cake, egg, tau pok, bean sprout, laksa leaf, thick vermicelli noodle, spicy coconut gravy, sambal
18

Drinks

Drinks


: Beverages containing ginger and its family.

 

All prices are subject to 10% service charge & 7% GST.
Communal Feast Menu

Communal Feast Menu

COMMUNAL FEAST MENU

MON – FRI: 12.00PM – 8.30PM (Last order)
SAT, SUN & PUBLIC HOLIDAY: 5.00PM – 8.30PM (Last order)

$210
serves 4 persons


BAKED BAGUETTE
Smoked sea salt, softened butter

GOATS CHEESE MOUSSE
Pickled strawberries, fennel seed, curry oil, pappadums

YUZU CURED TUNA
Coriander emulsion, shiso oil, spring onion & radish salad, chilli padi

LEMONGRASS & GINGER PRAWN SALAD
Fresh mango & tomato, glass noodle, ginger flower dressing

YUZU CURED TUNA
Coriander emulsion, shiso oil, spring onion & radish salad, chilli padi

TOMATO & FETA CHEESE SALAD

FRESH MESCLUN SALAD

TRUFFLE & PARMESAN FRIES

BAKED TOOTHFISH
Curry spiced greens, chilled matcha soba noodle, curry oil

ORGANICALLY FARMED LACTO CHICKEN BREAST
Garlic fine bean, broccolini, wholegrain mustard cream

SLOW-COOKED WHITE PYRENEES LAMB SHANK (approx. 500g, AUS)
Coriander & chilli relish, feta, mixed grain “porridge”
Or
BLACKMORE WAGYU SPARE RIBS
Spicy barbecue sauce, pickles

STICKY TOFFEE PUDDING
Vanilla ice cream, butterscotch sauce

DIE DIE MUST HAVE CHOCOLATES
With chocolate raspberry elements

All prices are subject to 10% service charge & 7% GST.
Kids Menu

Kids Menu

All prices are subject to 10% service charge & 7% GST.