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All Day Menu

All-Day Menu

All Day Menu Timings:
MON – FRI : 12 PM – 3.00 PM
5 PM – 8.30 PM (last order)
WEEKEND & PH: 5 PM – 8.30 PM (last order)
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

 

LIGHT

  • Vegetarian

    Goats Cheese Mousse

    Fresh honeycomb, crostini

    17
  • Vegetarian

    Avocado Toast

    Grilled sourdough, marinated tomato, salted black bean, feta cheese, chilli

    17

  • Grilled Asparagus

    Homemade bottarga, parmesan, black garlic mayo, puffed grains

    17

  • Burratta Salad

    Tomato, pickled beetroot, fresh basil, toasted nuts, ginger flower & raspberry dressing

    17

  • Lemongrass & ginger prawn salad

    Mango and tomato, glass noodle & ginger flower dressing

    17

  •  Deep fried lamb ribs (3pcs)

    Coleslaw, mixed salad, spicy ginger flower BBQ glaze

    32

  • Charred Fremantle Octopus (Cooked weight 90-100G)

    Kipfler potato salad, tarragon, caper, fermented chilli sauce

    26

  • Selection of cheeses & condiments

    French camembert, Danish blue, goats cheese, smoked cheddar, dried apricot, ginger flower sambal, tomato relish, crackers

    20

MAIN

  • Vegetarian

    Puff Pastry Parcel

    Roasted butternut squash, baby spinach, feta cheese, herb salad

    27

  • Halia’s Singapore-style Chilli Crab Spaghettini

    In spicy, sweet & tangy sauce

    26

  • Akaroa Salmon Fillet (NZ)

    Asparagus, pearl cous cous, yuzu, coconut, soft herbs

    28

  • Paperbag oven-baked halibut fillet

    Soy and ginger broth, sesame Japanese rice, wakame & truffle aioli

    35

  •  Organically farmed lactose chicken breast

    Buttered greens, Japanese rice, ginger & sesame gravy

    30

  • Slow Cooked Lamb Loin (160g, NZ)

    Charred Kai lan, mash potato, lamb fat vinaigrette, lamb jus

    45

  • 48hr Grain-fed Beef Cheek

    Mash potato, pickles, greens, black pepper jus

    38

  • 48hr Blackmore Wagyu Spare Rib

    Spicy BBQ glaze, fries, salad

    MKT PRICE

SHARING

  • *Served with black pepper sauce, fries, buttered vegetables, mixed salad, coleslaw

  • Margaret River Wagyu Tomahawk, AUS

    Grass-fed MBS 4-5

    MKT PRICE

  • Slow Cooked Lamb Rack, NZ (Approx. 550g)

    98

  • Organically Farmed Facto Whole Chicken Spatchcocked (Approx. 1.2kg)

    Ginger flower bbq glaze, chicken jus

    48

  • Baked French Camembert (240g)

    34

    Fresh honeycomb, chilli, truffle oil, baguette, tomato relish

    (Does not come with sides)

STEAKS

  • GRASS FED BEEF TENDERLOIN (NZ)

    200g

    54

  • Stone Axe Wagyu Rump (AUS)

    MBS 8-9+, 200g

    60

  • KING ISLAND RIBEYE (Tasmania, AUS)

    Grain-fed, MBS 1+, 270g

    58

  • KING ISLAND STRIPLOIN (Tasmania, AUS)

    Grain-fed, MBS 1+, 300g

    62

  • STEAK OF THE DAY - Market Price

    Please check with server for today’s selection & price

    *All STEAKS served with sauteed garlic spinach, black pepper jus

NIBBLES & SIDES

  • Vegetarian

    Baguette

    Softened butter, smoked salt

    3
  • Vegetarian

    Coleslaw

    5
  • Vegetarian

    MASH POTATO

    6
  • Vegetarian

    Pan Fried Mixed Greens

    Garlic & herb butter

    6
  • Vegetarian

    Grilled Asparagus

    Black garlic mayo, capsicum & tomato salsa

    14

  • Truffle Fries

    Parmesan, herbs & truffle oil

    18

SWEET

  • Vegetarian

    Organic chia seed porridge

    Organic chia seeds, strawberry jelly, mango & pomelo

    9
  • Vegetarian

    Yuzu Cake

    Yuzu ganache, chocolate chantilly, citrus compote

    10
  • Vegetarian

    Purple Sweet Potato Cake

    Sweet potato ice cream, fermented blueberry & sweet potato jam

    10

  • Basque Burnt Cheesecake

    Coffee mascarpone, grated chocolate

    10
  • Vegetarian

    Die die must have chocolate 2.0

    Elements of chocolate. Check with server for today's offer

    11
  • Vegetarian

    SEASONAL ICE CREAM & SORBET

    Please check with server for today’s selection

    Single Scoop4.5

    Double Scoop8

    Triple Scoop9.5

All prices are subject to 10% service charge & prevailing GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
✻
Brunch

Brunch

Weekend Brunch Menu Timing:
SAT, SUN & PH: 10AM – 4PM
: Dishes containing ginger and its family.
Vegetarian dishes may contain egg & dairy.
 

AM SPECIAL:$8

FREE-FLOW FRESHLY-BREWED COFFEE OR BLACK TEA FROM 10 AM – 12 NOON

 

LIGHT

  • Grilled Chicken Breast

    Avocado, asparagus, poached egg, puffed grains

    17

  • Chilli Crab Eggs

    Poached eggs in spicy, sweet and tangy sauce, selection of toasted bread

    18
  • Vegetarian

    Goats Cheese Mousse

    Fresh honeycombs, crostini

    17
  • Vegetarian

    Selection of Cheeses & Condiments

    Danish blue, French camembert, goats cheese, smoked cheddar, dried apricot, ginger flower sambal, tomato relish, crackers

    20

BRUNCH

  • Vegetarian

    Crunchy Granola

    Fresh yogurt, milk, dried fruits & nuts

    8
  • Vegetarian

    Raspberry Yogurt Pot

    Dragon fruit, mixed berries, freeze dried raspberry

    8

  • Sweet Pastries Basket

    Croissant, Danish, cookies, mini dessert, spiced banana jam, kaya, honeycomb butter

    15

  • Grilled Pancakes

    Fresh honeycomb, mixed berries, vanilla ice cream

    17

  • Braised Beef Curry

    Toasted sourdough, herb yoghurt, pickles

    19

  • Confit Tuna Mayo

    Toasted sourdough, sweet corn, spring onion & pickled ginger

    16

  • Grilled Asparagus

    Smoked salmon, cream cheese, tobiko, capsicum salsa

    20

  • Halia's Breakfast

    Toasted sourdough, buttery scrambled eggs, chicken sausage, turkey bacon, spiced baked bean & tomato, soy & balsamic roasted shiitake

    24
  • Vegetarian

    Puff Pastry Parcel

    Roasted butternut squash, baby spinach, feta cheese, herb salad

    27

  • HALIA’S SINGAPORE-STYLE CHILLI CRAB SPAGHETTINI

    In spicy, sweet & tangy sauce

    26

  • Grilled Salmon Fillet

    Asparagus, pearl cous cous, yuzu, coconut, soft herbs

    28

  • Slow Cooked Duck Leg

    Mash potato, buttered greens, five spice & honey jus

    28

  • Grilled Beef Burger

    Lettuce, tomato, fried onion, burger sauce, fries

    Single20

    Double26

  • Wagyu Petit Tender (180G)

    38

    (MBS 8-9, served medium rare)

    Sunny side up eggs, savoury granola, truffle fries, pepper sauce

  • 48hr Grain-fed Beef Cheek

    Mash potato, pickles, greens, black pepper jus

    38

  •  48hr Blackmore Wagyu Spare Rib

    Spicy bbq glaze, fries, coleslaw

    mkt price

SHARING

  • Margaret River Wagyu Tomahawk MBS 4-5 (1.4kg)

    Served with truffle fries, sunny side up eggs, sautéed spinach & mushroom, coleslaw, mixed salad

    mkt price

STEAKS

  • STEAK OF THE DAY - Market Price

    Please check with server for today’s selection & price

  • Grass Fed Beef Tenderloin (NZ)

    (200g)

    54

  • Stone Axe Wagyu Rump (AUS)

    MBS 8-9 (200g)

    60

  • King Island Ribeye (Tasmania, AUS)

    Grass Fed, MBS 1+ (270g)

    58

  • King Island Striploin (Tasmania, AUS)

    62

    Grass Fed, MBS 1+ (300g)

    *Note: All steaks are served with fries, tomato, black pepper sauce

NIBBLES & SIDES

  • Toasted Sourdough

    2
  • Vegetarian

    2 EGGS ANY STYLE

    4

  • Grilled Turkey Bacon

    5

  • Coleslaw

    5

  • Chicken Sausage

    6

  • Truffle Fries

    18

SWEET

  • Soya Bean Curd

    Longan, goji berries, ginger syrup

    8
  • Vegetarian

    Organic chia seed porridge

    Organic chia seeds, strawberry jelly, mango & pomelo

    9

  • Purple Sweet Potato Cake

    Sweet potato ice cream, fermented blueberry & sweet potato jam

    10
  • Vegetarian

    Basque Burnt Cheesecake

    Coffee mascarpone, grated chocolate10

    Fresh mixed berries10

  • Die die must have chocolate 2.0

    Elements of chocolate (Check with server for today's offering)

    11
  • Vegetarian

    SEASONAL ICE CREAM & SORBET

    Please check with server for today’s selection

    Single Scoop4.5

    Double Scoop8

    Triple Scoop9.5

All prices are subject to 10% service charge & prevailing GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
✻
Light Menu

Light Menu

Light Menu Timings:
MON – FRI (except PH) : 3 PM – 5 PM
 

 

LIGHT

  • Baked Baguette

    Softened butter, smoked salt

    4

  • Chilli Crab Dip

    Baguette, prawn crackers

    16

  • Burrata

    Red capsicum & ginger flower relish

    16

  • Lemongrass & Ginger Prawn Salad

    Mango, tomato, glass noodle & ginger flower dressing

    17

  • Truffle Fries

    18

  • Selection of Cheeses & Condiments

    French camembert, Danish blue, goats cheese, smoked cheddar, dried apricot, ginger flower sambal, tomato relish, crackers

    20

SWEET

  • Vegetarian

    Raspberry Yoghurt

    Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugar. Served with dragon fruit, mixed berries, freeze dried raspberry

    8

  • Soya Bean Cake

    Longan, goji berries, ginger syrup

    8

  • Organic Chia Seed Porridge

    Organic chia seed, strawberry jelly, mango & mixed berries

    9

  • Basque Burnt Cheesecake

    Coffee mascarpone, grated chocolate

    10

  • Raspberry Opera Cake

    Fresh mixed berries

    10

HOT BEVERAGE

  • Premium Tea(Sachets)

    English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach or Apple)

    5

  • Fresh Brew / Coffee Espresso / Machiatto / Long Black

    5

  • Cappuccino / Latte / Flat White / Mocha

    6

  • Add-on extra shot espresso

    2

  • HOT CARDAMOM MILK TEA

    8

  • HOT CGC

    Cumin, Ginger, Cinnamon & Honey

    8

  • The "Spice Islands" Coffee

    Coffee, Cinnamon, Ginger & Cardamom

    9

All prices are subject to 10% service charge & prevailing GST.
✻

Menu is subject to change. Kindly check with the restaurant for current menu.
✻
Drinks

Drinks


: Beverages containing ginger and its family.

 

FRESHLY BY THE JUG

  • Wicket Cricket

    Lemongrass, pandan & ginger infused, lemongrass syrup, lime juice, green apple syrup

    12

  • Deep Blue Sea

    Blue caracao, fresh lime & soda water

    12

  • Cherry Berries

    Grenadine, fresh berries, cherry & sprite

    12

  • Appletini

    Green apple, fresh lime & soda water

    12

  • Cranberry Passion

    Cranberry juice, passionfruit juice & orchid syrup

    12

  • Goji Berry & Roselle

    Goji berry (wolfberry), roselle & brown sugar

    12

FRESH FROM THE BAR

  • HALIA MINT BERRY (GLS)

    Fresh Ginger, Mint, Lime, Blueberry & Sprite

    7

  • ROSEMARY PASSION (GLS)

    Rosemary Infusion, Fresh Watermelon, Passionfruit, Kiwi Puree & Ginger Ale

    7

  • FRESH MINT (GLS)

    Mint, Lime, Apple Juice & Soda

    7

  • WICKET CRICKET (GLS)

    Lemongrass, Pandan & Ginger Infused, Lemongrass Syrup, Lime Juice, Green Apple Syrup

    7

  • GOJI BERRY & ROSELLE (GLS)

    Goji Berry (Wolfberry), Roselle & Brown Sugar

    8

  • LYCHEE & THYME (GLS)

    Healing Garden Tea, Lychee Juice, Thyme Infusion & Raspberries

    8

  • WATERMELON & BASIL (GLS)

    Watermelon Juice, Cranberry Juice, Blueberry, Rosemary & Basil Infusion

    8

  • GRAPEFRUIT & TARRAGON (GLS)

    Earl Grey Tea, Fresh Grapefruit Juice, House-Made Tarragon Infusion & Soda

    8

HOT BEVERAGE

  • Fresh Brew Coffee / Decaf / Machiato / SGL Espresso / Long Black

    5

    Add on: Extra shot Espresso2

  • Cappuccino / Latte / Mocha / Flat White

    6

  • HOT SPICE ISLANDS COFFEE

    Coffee, Cardamom, Ginger, Cinnamon

    9

  • HOT CARDAMOM MILK TEA

    8

  • HOT CGC

    Cumin, Ginger, Cinnamon & Honey

    8

  • HOT PREMIUM TEA (SACHET)

    English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach Or Apple)

    5

COLD BEVERAGE

  • Iced Coffee / Long Black

    5

    Add on: Extra shot Espresso2

  • Iced Cappuccino / Latte / Mocha

    6

  • ICED SPICE ISLANDS COFFEE

    9

    COFFEE, CARDAMOM, GINGER, CINNAMON

  • Soft Drink

    4

    Coke / Coke Light / Sprite / Ginger Ale / Tonic Water / Soda Water

  • Still / Sparkling Mineral Water

    7.5

FRESH JUICE

  • ORANGE/ RED APPLE / GREEN APPLE / WATERMELON

    Choice of 1 Fruit6

    Mix of Any 2 Fruits7

    Add Ginger Juice0.5

All prices are subject to 10% service charge & prevailing GST.
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Kids Menu

Kids Menu

HALIA KIDS MENU

  • Beef Bolognaise Spaghettini with parmesan cheese

    12

  • Grilled Chicken Sausage, Mashed potato & Baked Beans

    12

  • Crab Pasta Spaghettini, Parmesan, Peas, Herbs

    12

  • Cheeseburger, Beef patty, Brioche Bun, Fries

    12

    Kid's menu - comes with choice of packet of milk or Ribena

All prices are subject to 10% service charge & prevailing GST.
✻