LIGHT

• FRESHLY SHUCKED IRISH OYSTER

  Carlingford County Louth (3 pcs / 6 pcs)

  Ginger flower sambal, fresh lemon, herbs16.5/32

• Vegetarian

  TOMATO SALAD

  Hummus, feta cheese, salted black bean, dried chilli

  15

• CHARRED BROCCOLINI

  Macadamia, parmesan, chilli padi, pickled ginger mayo

  16
• Vegetarian

  GRILLED GREEN ASPARAGUS

  Black garlic, salted egg yolk, savoury granola, wholegrain & turmeric mustard

  17

• Lemongrass & ginger prawn salad

  Fresh mango and tomato salsa, glass noodle & ginger flower dressing

  16

• YUZU CURED TUNA

  Dragonfruit, toasted hazelnuts, capsicum & fermented chilli emulsion

  17

• Charred Fremantle Octopus (Cooked weight 90-100G)

  Cauliflower puree, capers, confit tomato, smoked capsicum salsa

  26

• Selection of cheeses & condiments

  Smoked cheddar, camembert, goats cheese, danish blue, dried apricot, ginger flower sambal, chutney, crackers

  18

MAIN

• Vegetarian

  Cauliflower & shallot bake

  Smoked tomato, cucumber and chilli salsa, turmeric coriander yogurt

  26

• Akaroa salmon fillet (NZ)

  Asparagus, pearl cous cous, yuzu, coconut, soft herbs

  26

• Halia’s Singapore-style chilli crab spaghettini

  In spicy, sweet & tangy sauce

  26

• Seared Tuna Loin

  Bean sprout, dou miao, charred cabbage salad, fermented beancurd & chilli sauce

  28

• Paperbag oven-baked halibut fillet

  Soy and ginger broth, sesame Japanese rice, wakame & truffle aioli

  33

• Organically Farmed Lacto Chicken Breast

  Garlic fine bean, wholegrain mustard cream

  26

• White Phyrenees Lamb Loin (approx.160g, AUS)

  Pan-fried beets, black garlic, grilled romaine with lamb fat dressing, lamb jus

  36

• 48hr Slow-cooked Wagyu Beef Cheek (MBS 8-9, AUS)

  Mash potato, mala dressed broccolini, pickled radish, black pepper jus

  40

STEAKS

• Icon Wagyu Petit Tender (NSW)

  Grass-fed 350 days. MBS 9+, 200g

  40

• King Island (Tasmania, AUS)

  Grass-fed. MBS 1+

  Striploin - 300g56

• Little Joe Ribeye (AUS)

  Grass-fed MBS 4+, 250g

  56

• STEAK OF THE DAY - Market Price

  Please check with server for today’s selection & price

  *All STEAKS served with sauteed garlic spinach, black pepper jus

NIBBLES & SIDES

• Vegetarian

  TOMATO SALAD

  Pickled cucumber, feta, dried chilli

  5
• Vegetarian

  Mesclun salad

  Onion, tomato, cucumber

  5
• Vegetarian

  MASH POTATO

  5

• Sauteed Fine Beans

  Garlic, herb butter, lemon

  6

• Romaine Salad

  Turkey bacon, chicken sausage, sourdough & garlic crumb, fish sauce & basil mayo

  12

SWEET

• Vegetarian

  Sticky toffee pudding

  Vanilla ice cream, butterscotch sauce

  9
• Vegetarian

  Honeydew Sago

  Compressed melon, honeydew soup, pandan oil & vanilla ice cream

  10

• Yuzu Cheesecake

  Pomelo, yuzu sauce, ginger flower sorbet

  10
• Vegetarian

  Die die must have chocolate

  Chocolate elements, raspberry, passion fruit & mango sorbet

  11

• SAFFRON PANNA COTTA

  Fermented grapes & syrup, mixed fruits, lemon lime sorbet

  11
• Vegetarian

  SEASONAL ICE CREAM & SORBET

  Please check with server for today’s selection

  Single Scoop4.5

  Double Scoop8

  Triple Scoop9.5

• Vegetarian

  Crunchy Granola

  Fresh Yogurt, milk, dried fruits & nuts

  8
• Vegetarian

  Raspberry Yoghurt Pot

  Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugars. Served with dragon fruit, mixed berries, freeze dried raspberry

  8
• Vegetarian

  Organic Chia Seed Porridge

  Organic chia seeds, strawberry jelly, mango & pomelo

  9
• Vegetarian

  Confit Cherry Tomato Toast

  Sun dried tomato, olive tapenade, feta cheese, olive oil, mesclun salad

  16

• Smoked Salmon

  Poached egg, toast, fresh lemon, pickles, toast

  16

• Breakfast Plate

  Chicken sausage, turkey bacon, tomato, mushroom, buttered scrambled egg, toast

  21

SIDES

• Eggs any style (2pcs)

  Poached, Fried, Scrambled Or Omelette

  3

• Mixed Leaf Salad with Balsamic Dressing

  3

• Confit Cherry Tomato Salad, Herbs, Feta Cheese

  4

ASIAN INSPIRED

• Chilli Crab Eggs

  Prawn cracker, poached eggs, spring onion

  16
• ALL-TIME FAVOURITE

  Braised Wagyu “Nasi Lemak”

  Masala beef, coconut rice, fried egg, ginger flower sambal, spiced nut & vegetable pickle

  22

HOT BEVERAGE

• The "Spice Islands" Coffee

  Coffee, Cinnamon, Ginger & Cardamom

  9

• Cappuccino / Latte

  6

• Fresh Brew / Coffee Espresso

  5

• HOT CARDAMOM MILK TEA

  8

• Premium Tea(Sachets)

  English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach or Apple)

  5

• HOT CGC

  Cumin, Ginger, Cinnamon & Honey

  8

LIGHT

• Vegetarian

  TOMATO SALAD

  Hummus, feta cheese, salted black bean, dried chilli

  15

• Freshly Shucked Irish Oyster

  Carlingford, County Louth (3 pcs / 6 pcs)

  Ginger flower sambal, fresh lemon, herbs16.50 / 32

• Lemongrass & Ginger Prawn Salad

  Fresh mango and tomato salsa, glass noodle & ginger flower dressing

  16

BRUNCH

• Vegetarian

  Crunchy Granola

  Fresh yogurt, milk, dried fruits & nuts

  8
• Vegetarian

  Raspberry Yogurt Pot

  Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugars. Served with dragon fruit, mixed berries, freeze dried raspberry

  8
• Vegetarian

  Charred Broccolini

  Macadamia, parmesan, chilli padi, pickled ginger mayo

  16

• CONFIT TUNA ON TOASTED SOURDOUGH

  Onion mayo, dried chilli, tomato salad

  17

• Halia's Breakfast

  Toasted baguette, buttery scrambled eggs, chicken sausage, turkey bacon, roasted mushroom & tomato, soy & balsamic bean sprout

  24
• Vegetarian

  Cauliflower & Shallot Bake

  Smoked tomato, cucumber and chilli salsa, turmeric coriander yogurt

  26

• HALIA’S SINGAPORE-STYLE CHILLI CRAB SPAGHETTINI

  In spicy, sweet & tangy sauce

  26

• Seared Yellowfin Tuna (150g, served rare)

  Avocado puree, poached egg, smoked capsicum & tomato salsa, black garlic dressing

  28

• AKAROA SALMON FILLET

  Asparagus, pearl cous cous, yuzu, coconut, soft herbs

  28

• GLACIER 51 TOOTHFISH (MSC CERTIFIED)

  Spy marinated egg, matcha soba, Mala dressed petit pois

  36

• Grilled Beef Burger

  Lettuce, tomato, smoked cheddar, burger sauce, fries

  22

• STEAK & CHEESE IN SOFT BUTTERED BAGUETTE

  Sliced wagyu beef, fried onion, smoked cheddar, pickles, fries, spicy sauce gribiche

  28

STEAKS

• STEAK OF THE DAY - Market Price

  Please check with server for today’s selection & price

• ICON WAGYU PETIT TENDER (NSW)

  Grass Fed 350+ Days. MBS 8-9, 200g

  40

• KING ISLAND STRIPLOIN (300g)

  Grass Fed. MBS 1+ Tasmania, AUS

  56

LITTLE JOE RIBEYE (AUS)

Grass Fed. MBS 4+, 250g

*Note: All steaks are served with fries, cherry tomato; black pepper sauce

NIBBLES & SIDES

• Vegetarian

  2 EGGS ANY STYLE

  4
• Vegetarian

  TOMATO SALAD

  Pickled cucumber, feta, dried chilli

  5
• Vegetarian

  Mesclun salad

  Onion, tomato, cucumber & radish

  5

• Chicken Sausage

  6

• Smoked Salmon (approx.90g)

  9

SWEET

• Vegetarian

  Organic chia seed porridge

  Organic chia seeds, strawberry jelly, mango & pomelo

  9
• Vegetarian

  STICKY TOFFEE PUDDING

  Vanilla ice cream, butterscotch sauce

  9
• Vegetarian

  Honeydew Sago

  Compressed melon, honeydew soup, pandan oil & vanilla ice cream

  10
• Vegetarian

  Die die must have chocolate

  Chocolate elements, passion fruit & mango sorbet

  11
• Vegetarian

  SEASONAL ICE CREAM & SORBET

  Please check with server for today’s selection

  Single Scoop4.5

  Double Scoop8

  Triple Scoop9.5

FRESHLY BOTTLED

• Honey Lemon Iced Tea (350ML BTL)

  Lemon Juice, Honey, Black Tea

  5

• Calamansi Quencher (350ML BTL)

  Calamansi Juice, Lemon Juice, Apple Juice

  5

• Ginger Jive (350ML BTL)

  Fruit Punch, Orange Juice, Honey, Ginger Juice

  5

• Lemongrass & Ginger (350ML BTL)

  Organic Lemongrass, Pandan Water, Rock Sugar, Ginger Juice

  5

• Home Brewed Bubble Tea (350ML BTL)

  With Milk & Brown Sugar Sago Pearls

  6

FRESH FROM THE BAR

• HALIA MINT BERRY (GLS)

  Fresh Ginger, Mint, Lime, Blueberry & Sprite

  7

• ROSEMARY PASSION (GLS)

  Rosemary Infusion, Fresh Watermelon, Passionfruit, Kiwi Puree & Ginger Ale

  7

• FRESH MINT (GLS)

  Mint, Lime, Apple Juice & Soda

  7

• GOJI BERRY & ROSELLE (GLS)

  Goji Berry (Wolfberry), Roselle & Brown Sugar

  8

• LYCHEE & THYME (GLS)

  Healing Garden Tea, Lychee Juice, Thyme Infusion & Raspberries

  8

• WATERMELON & BASIL (GLS)

  Watermelon Juice, Cranberry Juice, Blueberry, Rosemary & Basil Infusion

  8

• GRAPEFRUIT & TARRAGON (GLS)

  Earl Grey Tea, Fresh Grapefruit Juice, House-Made Tarragon Infusion & Soda

  8

• CUCUMBER TURMERIC (GLS)

  Anti-Stress Tea with Turmeric Infusion, Lime Juice, Japanese Cucumber, Orchid Syrup & Fresh Milk

  8

• BANANA ALMOND (GLS)

  Banana, Buttered Almond, Vanilla Extract, Yoghurt

  8

HOT BEVERAGE

• Fresh Brew Coffee / Decaf / Machiato / SGL Espresso / Long Black

  5

  Add on: Extra shot Espresso2

• Cappuccino / Latte / Mocha / Flat White

  6

• HOT SPICE ISLANDS COFFEE

  Coffee, Cardamom, Ginger, Cinnamon

  6

• HOT CARDAMOM MILK TEA

  8

• HOT CGC

  Cumin, Ginger, Cinnamon & Honey

  6

• HOT PREMIUM TEA (SACHET)

  English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach Or Apple)

  5

• HERBAL INFUSION (BY THE POT)

  Healing Garden / Anti-Stress / Blissful Berry

  7

COLD BEVERAGE

• Iced Coffee / Long Black

  5

  Add on: Extra shot Espresso2

• Iced Cappuccino / Latte / Mocha

  6

• ICED SPICE ISLANDS COFFEE

  9

  COFFEE, CARDAMOM, GINGER, CINNAMON

• Soft Drink

  4

  Coke / Coke Light / Sprite / Ginger Ale / Tonic Water / Soda Water

• Still / Sparkling Mineral Water

  7.5

FRESH JUICE

• ORANGE/ RED APPLE / GREEN APPLE / WATERMELON

  Choice of 1 Fruit6

  Mix of Any 2 Fruits7

  Add Ginger Juice0.5

HALIA KIDS MENU

• Beef Bolognaise Spaghettini with parmesan cheese

  12

• Grilled Chicken Sausage, Mashed potato & Baked Beans

  12

• Breaded Fish & Chips

  12

• Pan Fried Salmon, Pea Salad & Fries

  12

  ---

  Kid's menu - comes with choice of packet of milk or Ribena