LIGHT

• Freshly shucked Irish oyster - 3pcs/6pcs/12pcs

  Mignonette & lemon

  13.5/26/50

• Bluefin tuna tartare

  Thai basil, dragon fruit, ponzu jelly, cucumber and ginger soup & yam chip

  17
• Vegetarian

  Goats cheese mousse

  Bee pollen, sweet and sour pickles & toasted baguette

  16
• Vegetarian

   Salad of tomatoes & textures

  Tomato and pickled ginger gazpacho, feta cheese, radish & puffed sorghum

  14.5

• Lemongrass & ginger prawn salad

  Fresh mango and tomato salsa, glass noodle & ginger flower dressing

  16

• Blackmore wagyu carpaccio

  Mala spiced bamboo shoot, pickled ginger & tobiko wasabi

  16

• Spiced Wagyu Beef

  Hummus, pomegranate, crunchy cabbage, puffed rice & tortilla chips

  17

• Soup of the day

  Please check with server for today’s soup

  6

MAIN

• Vegetarian

  Cauliflower and shallot bake

  Smoked tomato, cucumber and chilli salsa, turmeric, coriander yogurt

  26

• Ikana fresh green shell mussel (NZ) (approx. 400g)

  Ginger flower sambal and coconut broth & toasted baguette

  25

• Halia’s Singapore-style chilli crab spaghettini

  In spicy, sweet & tangy sauce

  26

• Akaroa salmon fillet (NZ)

  Organic quinoa “porridge”, petit pois, home-made bottarga & kaffir lime dressing

  26

• Grilled barramundi

  Long bean, roasted tomato, charred corn, ginger flower sambal & coconut broth

  26

• Paperbag oven-baked halibut fillet

  Soy and ginger broth, sesame Japanese rice, wakame & truffle aioli

  33

• Slow cooked free roaming French chicken breast (approx. 180 - 200g)

  “Wok hei” cabbage, three cheeses and turmeric cromesquis, yuzu & chicken jus

  28

• Pan roasted lamb rack (200g)

  Freekeh, petit pois & mint jus

  37

• Slow Cooked Blackmore Wagyu Flat Iron (140g)

  Horseradish mash, Swiss brown mushroom & black pepper jus

  45

• Blackmore Wagyu Spare Rib

  Pickles, puffed grains & jerk-spiced barbeque sauce

  48

STEAKS

• Steak of the Day (Market Price)

  Please check with server for today’s offerings

• Tender Valley 100% Angus

  200 Days Grain Fed

  Tenderloin - 200g58

  Ribeye - 300g68

• Full Blood Blackmore Wagyu

  MBS 9+ (Australia)

  Chuck Rib - 140g48

  Rump - 160g48

  Rump Cap - 200g68

  *Note: All steaks are served with horseradish jus and choice of one side.

  Choice of sides: Mash potato, Fries or Mesclun salad

NIBBLES & SIDES

• Baked bread basket

  5
• Vegetarian

  Mixed Tomato Salad

  Chilli, herbs & feta cheese

  5
• Vegetarian

  Sautéed Portobello & Swiss brown mushroom

  In garlic butter

  6
• Vegetarian

  Mesclun salad

  Onion, cucumber, tomato & balsamic dressing

  5
• Vegetarian

  Mashed potato

  5

• Truffle fries

  Parmesan, herbs & truffle oil

  18

SWEET

• Yuzu gateaux

  Yuzu infused cake, intense chocolate yuzu ganache & lait caramel mousse

  11
• Vegetarian

  Ginger spice, all things nice

  Ginger & almond nougatine parfait, coconut mousse, compressed pineapple & dehydrated coconut flesh

  9
• Vegetarian

  Die die must have chocolate

  Chocolate element & raspberry

  10
• Vegetarian

  Sticky toffee pudding

  Dates, butterscotch sauce, sea salt & vanilla ice cream

  10
• Vegetarian

  Ice cream & sorbet

  Please check with server for today’s selection

  Single Scoop4.5

  Double Scoop8

  Triple Scoop9.5

• Vegetarian

  Toasts & Spreads

  Chef's selection of toasted breads with Halia’s signature ginger pineapple jam & homemade "kaya" coconut spread

  12
• Vegetarian

  Eggs Any Style

  14

  (POACHED, FRIED, SCRAMBLED OR OMELETTE)

  Grilled sourdough, tomato salsa, sundried tomato & mesclun salad

  ADD ONS:

  Mushroom and baby spinach with garlic butter4

  2 eggs (any style)3

  Smashed avocado3

  Grilled tomato2.5

• Vegetarian

  Fresh Yoghurt Pot

  Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugars. Served with vanilla, kiwi, raspberry, ginger pudding & yuzu sago

  11
• Vegetarian

  Crunchy Granola

  Fresh Yoghurt, milk, dried fruits & nuts

  11
• Vegetarian

  Organic Chia Seed Porridge

  Strawberry jelly, mango & pomelo

  11
• Vegetarian

  Smashed Avocado on Toasted Sourdough

  Seasonal tomato, chilli & feta cheese

  Single12

  Double22

• Vegetarian

  Grilled Asparagus

  Smashed avocado, poached egg, puffed grains & pickled mustard seed

  16
• Vegetarian

  Ice cream & sorbet

  Please check with server for today’s selection

  Single4.5

  Double8

  Triple9.5

ASIAN INSPIRED

• Vegetarian

  Slow-cooked Egg with Toasted Baguette

  Soy sauce, white pepper & spring onions

  8

• Chilli Crab Eggs

  Spicy tangy tomato sauce, crisp crostini, poached egg & crab meat

  14
• ALL-TIME FAVOURITE

  Braised Wagyu “Nasi Lemak”

  Masala beef, Japanese short grain rice, fried egg, spiced nuts, pickled cucumber & ginger flower sambal

  22

BEVERAGE

• The "Spice Islands" Coffee

  Cinnamon, Ginger & Cardamom

  9/pot

• Cappuchino / Latte

  6/gls

• Fresh Brew Coffee / Espresso

  5/gls

• Premium Tea(Leaves)

  Anti-Stress, Blissful Berry, Healing Garden

  7/gls

• Premium Tea(Sachets)

  English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions(Peach or Apple)

  5/gls

LIGHT

• Freshly shucked Irish oyster - 3pcs/6pcs/12pcs

  Mignonette & lemon

  13.5/26/50
• Vegetarian

   Salad of tomatoes & textures

  Tomato and pickled ginger gazpacho, feta cheese, radish & puffed sorghum

  14.5

• Lemongrass & ginger prawn salad

  Fresh mango and tomato salsa, glass noodle & ginger flower dressing

  16

• Soup of the day

  Please check with server for today’s soup

  6

HEARTY

• Halia's Singapore - style chilli crab spaghettini

  In spicy, sweet & tangy sauce

  26

• Akaroa salmon fillet (NZ)

  Fresh horseradish, habanero aioli & wagyu herb oil

  23

• Ikana fresh green shell mussel (NZ) (approx. 400g)

  Ginger flower sambal and coconut broth & toasted baguette

  25

BRUNCH

• Vegetarian

  Freshly baked milk rolls

  Signature ginger and pineapple jam, 'kaya' coconut jam & homemade coffee butter

  12
• Vegetarian

  Fresh fruit salad and muesli

  12
• Vegetarian

  Grilled asparagus

  Sautéed mushroom, poached egg, black garlic aioli & avocado puree

  16
• Vegetarian

  62.5° poached egg on toasted Brioche

  Sautéed spinach, tomato salsa & herb butter sauce

  18
• Vegetarian

  Smashed avocado on toasted sourdough

  Seasonal tomato, chilli & feta

  22

• Homemade double Wagyu cheeseburger (240g)

  Gherkin relish, cheese, iceberg lettuce, habanero aioli & fries

  27

• Smoked Wagyu corned beef on toasted sourdough

  Scrambled eggs, parmesan & truffle jus

  20

• The Halia Breakfast

  24

  2 any-style eggs (poached / fried/ omelette / scrambled), roasted mushrooms, buttered Kipfler potato, smoked chicken thigh, grilled vine ripened tomato & toasted sourdough

  Add: 2 eggs any style3

  Add: Smashed avocado3

  Add: Slow roasted beef3

  Add: Roasted mushrooms4

  Add: Smoked salmon4

• Smoked Corned Beef Pie

  Parmesan and herb mash, sautéed spinach & mushroom

  22

• Slow-cooked Blackmore Wagyu Flat Iron

  Horseradish mash, Swiss brown mushroom & black pepper jus

  45

STEAKS

• Steak of the Day (Market Price)

  Please check with server for today’s offerings

• Tender Valley 100% Angus, 200 Days Grain Fed

  Tenderloin - 200g58

  Ribeye* - 280g64

  *Slow roasted to medium done-ness

• Full Blood Blackmore Wagyu

  MBS 9+ (Australia)

  Chuck Rib - 140g48

  Rump - 160g48

  Rump Cap - 200g68

  Striploin - 150g98

  *Note: All steaks are served with horseradish jus and a choice of side - Mash potato / Fries / Mesclun salad

NIBBLES & SIDES

• Vegetarian

  Mesclun salad

  Onion, tomato, cucumber & radish

  5
• Vegetarian

  Mashed Potato

  5
• Vegetarian

  Sautéed Portobello & Swiss brown mushroom

  In garlic butter

  5

• Truffle fries

  Parmesan, herbs & truffle oil

  18

SWEET

• Vegetarian

  Pain Perdu

  Moist hazelnut brioche, caramelized banana, fresh berries, chocolate ice cream, caramelized hazelnut & praline sauce

  16
• Vegetarian

  Organic chia seed porridge

  Strawberry and mango smoothie, fresh kiwi and seasonal fruit & dried papaya

  13
• Vegetarian

  Die Die Must Have Chocolate

  With chocolate element & raspberry

  10
• Vegetarian

  Ginger Spice, All Things Nice

  Ginger and almond nougatine parfait, coconut mousse, compressed pineapple & dehydrated coconut flesh

  9
• Vegetarian

  Seasonal Ice cream & sorbet

  Please check with server for today’s selection

  Single Scoop4.5

  Double Scoop8

  Triple Scoop9.5

DRINKS

• Freshly-squeezed fruit juice

  5

  Orange, Red Apple, Green Apple, Pineapple, Watermelon

  Blend of any 2 fruits6

• Cardamom milk tea (Hot or Iced)

  7

• 'Spice Islands' coffee (Hot or Iced)

  with cinnamon, ginger & cardamom

  9

• Cappuccino / Latte (Hot or Iced)

  6

• Freshly-brewed Coffee / Decaf / Espresso

  5

• Premium black tea

  Classic English Breakfast / Timeless Earl Grey

  5

• Premium green tea

  Green tea / Peppermint

  7

• The Herbarium Collection

  8

  Hot: Cumin, Ginger, Cinnamon 'CGC'

  Iced: Grapefruit & Tarragon / Lemongrass & Ginger Infusion / Lychee & Thyme

THE HERBARIUM COLLECTION

• Ginger & Pineapple

  9

  The Halia’s Signature: Ginger Pineapple Jam, Fresh Ginger and Lemongrass Infusion & Preserved Prune Powder

• Rambutan & Star Anise

  Rambutan, apple, passionfruit, star anise & cinnamon infusions

  Glass8

  Carafe18

• Banana & Almond

  8

  Banana, Almond, Vanilla Extract, Yoghurt & Honey

• Goji Berry & Roselle

  8

  Goji berry (Wolfberry), Roselle & Brown Sugar

• Grapefruit & Tarragon

  8

  Earl Grey Tea, Fresh Grapefruit Juice, House-made Tarragon Infusion & Soda

• Lychee & Thyme

  8

  Healing Garden Tea, Lychee Juice, Thyme Infusion & Raspberries

• Cucumber & Turmeric

  8

  Anti-stress Tea with Turmeric Infusion, Lime juice, Japanese cucumber, Orchid syrup & Fresh milk

• Watermelon & Basil

  8

  Watermelon, Cranberry, Blueberry, Rosemary & Basil Infusion

• Lemongrass & Ginger

  8

  Homemade Lemongrass, Pandan Leaf & Ginger Infusion

• Cumin, Ginger, Cinnamon ‘CGC’

  8

  Cumin, Ginger , Cinnamon, Honey & Fresh Tumb-shoot (for grinding)

SIGNATURE BLENDS

• Ginger Jive

  7

  Ice blend of Fresh Ginger, Fruit Punch, Orange & Honey

• Halia Mint Berry

  7

  Fresh Ginger, Mint, Lime, Blueberry & Sprite

• Gula Melaka Milk Tea

  House-brewed Premium Black Tea, Palm Sugar Syrup, Sugar Syrup, Evaporated Milk, Desiccated Coconut & Pandan

  Glass7

  Carafe15

• Rosemary’s Passion

  7

  Rosemary Infusion, Fresh Watermelon, Passionfruit, Kiwi Puree & Ginger Ale

• Pandan de Coco

  7

  Ice blend of Pandan, Coconut juice, Pineapple Juice, Blue Curacao & Fresh Milk

• Island Cooler

  7

  Pineapple, Orange, Lime, Grenadine Syrup & Soda

• Fresh Mints

  7

  Mint, Lime, Apple Juice & Soda

• Freshly Squeezed

  Orange / Red Apple / Green Apple / Pineapple / Watermelon

  Choice of 1 fruit6

  Mix of any 2 fruits7

  Add Ginger juice0.5

SMOOTHIES

• Blueberry, Strawberry & Banana

  7

• Passionfruit & Gingerbread

  7

• Strawberry & Banana

  7

• Passion Kiwi & Melon

  7

HOT BEVERAGES

• Iced Spice Islands Coffee (by the pot)

  9

  Cinnamon, Ginger & Cardamom

• Fresh Brew Cofee / Decaf / Espresso

  5

• Cappuccino / Latte

  6

• Cardamom Milk Tea

  8

  Earl grey tea, Cardamom & Condensed milk

• Premium Black Tea

  5

  Classic English Breakfast / Timeless Earl Grey

• Premium Green Tea

  5

  Green Tea / Peppermint Tea / Chamomile

• Premium Herbal Infusions (by the pot)

  7

  Healing Garden / Anti-Stress / Blissful Berry

• Chocolate Mint

  7

  (Choice of syrup on the side: Cinnamon, vanilla & gingerbread)

COLD BEVERAGES

• Iced Spice Islands Cofee

  9

  Cinnamon, Ginger & Cardamom Coffee

• Iced Cappuccino / Latte

  6

• Iced Coffee

  6

• Iced Cardamom Milk Tea

  8

  Earl grey tea, Cardamom & Condensed milk

• Iced Tea

  5

• Iced Lemon Tea

  6

• Soft Drinks

  4

  Coke / Coke Light / Sprite / Ginger Ale / Tonic Water / Soda Water

• Still / Sparkling Mineral Water

  7.5

• Flavoured Iced Tea

  5

  Mango / Blackberry / Cinnamon / Vanilla / Peach / Melon / Green Apple

HALIA KIDS MENU

• Beef Bolognaise Spaghettini

  With shaved parmesan cheese

  12

• Creamy Crabmeat Spaghettini

  With spring onion

  12

• Battered Fish & Chips

  12

• Pan Fried Chicken

  12

  With creamed spaghettini & basil

  All meals comes with a choice of Fruit Juice or Soda (Apple, Orange, Fruit Punch, Coke or Sprite)

KIDS WEEKEND MENU

• Poached Eggs & Brioche

  12

• Beef Bacon with Scrambled Eggs

  12

• Fresh Fruit Salad with Yogurt

  6

  All meals comes with a choice of Fruit Juice or Soda (Apple, Orange, Fruit Punch, Coke or Sprite)