LIGHT

• Freshly shucked Irish oyster - 3pcs/6pcs/12pcs

  Fingerlime & ginger flower sambal

  13.5/26/50

• Hiramasa Kingfish tartare

  Cucumber and ginger soup, thai basil, ponzu, dragon fruit & yam chip

  17
• Vegetarian

  Goats cheese mousse

  Bee pollen, sweet and sour pickles & toasted baguette

  16
• Vegetarian

   Heirloom Tomato Salad

  Tomato and pickled ginger water, feta cheese, herb oil & puffed sorghum

  14.5
• Vegetarian

  Charred Green Asparagus

  Salted egg yolk, mushroom purée & kaffir lime

  16

• Lemongrass & ginger prawn salad

  Fresh mango and tomato salsa, glass noodle & ginger flower dressing

  16

• Spiced Wagyu Beef

  Hummus, pomegranate, crunchy cabbage, puffed rice & tortilla chips

  17

• Soup of the day

  Please check with server for today’s soup

  6

MAIN

• Vegetarian

  Cauliflower and shallot bake

  Smoked tomato, cucumber and chilli salsa, turmeric, coriander yogurt

  26

• Ikana fresh green shell mussel (NZ) (approx. 400g)

  Ginger flower sambal and coconut broth & toasted bread

  25

• Halia’s Singapore-style chilli crab spaghettini

  In spicy, sweet & tangy sauce

  26

• Akaroa salmon fillet (NZ)

  Organic quinoa “porridge”, petit pois, home-made bottarga & kaffir lime dressing

  26

• Grilled Barramundi Fillet

  Spiced Black barley, curry leaves & butter chicken gravy

  26

• Paperbag oven-baked halibut fillet

  Soy and ginger broth, sesame Japanese rice, wakame & truffle aioli

  33

• Slow cooked free roaming French chicken breast (approx. 180 - 200g)

  “Wok hei” cabbage, shiitake mushroom, Jerusalem artichoke, truffle & chicken jus

  28

• Amelia Park lamb rack (250g)

  Freekeh, petit pois & mint jus

  40

STEAKS

• Steak of the Day (Market Price)

  Please check with server for today’s offerings

• Icon F1 Wagyu

  380 day+ grain fed (MBS 4-5)

  New South Wales (Australia)

  Striploin - 220g62

  Tenderloin - 200g62

• Blackmore Wagyu

  100% Full-blood wagyu. 700 day+ grain fed. MBS 9+

  Victoria (Australia)

  Rump - 160g48

  Rump Cap - 200g68

  Striploin - 140g82

  *All STEAKS served with horseradish potato mash, mushroom & black pepper jus

SHARING

• King Island Beef

  Natural Pasture Fed Beef. MBS 1+

  Tasmania (Australia)

  Porterhouse - approx. 800g88

• Icon F1 Wagyu

  380 day+ grain fed (MBS 4-5)

  New South Wales (Australia)

  OP Rib - approx. 1kg220

  *Steaks served with mushroom & black pepper jus

• Blackmore Wagyu Spare Rib

  50

  Pickles & jerk barbeque sauce

  * All SHARING served with Fries & Tomato Salad

NIBBLES & SIDES

• Baked sliced baguette

  Soft butter & smoked Maldon salt

  3
• Vegetarian

  Mixed Tomato Salad

  Chilli, herbs & feta cheese

  5
• Vegetarian

  Sautéed Portobello & Swiss brown mushroom

  With garlic butter & baby spinach

  6
• Vegetarian

  Mesclun salad

  Onion, cucumber, tomato & balsamic dressing

  5
• Vegetarian

  Mashed potato

  5
• Vegetarian

  Truffle fries

  Parmesan, herbs & truffle oil

  18

SWEET

• Vegetarian

  Die die must have chocolate

  Chocolate element & raspberry

  10
• Vegetarian

  Sticky toffee pudding

  Dates, butterscotch sauce, sea salt & hazelnut ice cream

  10
• Vegetarian

  Honeydew Sago

  Compressed melon, honeydew soup, pandan oil & vanilla ice cream

  10

• Yuzu gateaux

  Yuzu infused cake, intense chocolate yuzu ganache & lait caramel mousse

  11
• Vegetarian

  White Chocolate & Truffle Bar

  Poached rhubarb, pear compote & fresh shaved white truffle

  14
• Vegetarian

  Ice cream & sorbet

  Please check with server for today’s selection

  Single Scoop4.5

  Double Scoop8

  Triple Scoop9.5

• Vegetarian

  Toasts & Spreads

  Chef's selection of toasted breads with Halia’s signature ginger pineapple jam & homemade "kaya" coconut spread

  12
• Vegetarian

  Eggs Any Style

  14

  (POACHED, FRIED, SCRAMBLED OR OMELETTE)

  Grilled sourdough, tomato salsa, sundried tomato & mesclun salad

  ADD ONS:

  Mushroom and baby spinach with garlic butter4

  2 eggs (any style)3

  Smashed avocado3

  Grilled tomato2.5

• Vegetarian

  Fresh Yoghurt Pot

  Locally handcrafted with whole cow's milk, zero preservatives, additives or added sugars. Served with vanilla, kiwi, raspberry, ginger pudding & yuzu sago

  9
• Vegetarian

  Crunchy Granola

  Fresh Yoghurt, milk, dried fruits & nuts

  8
• Vegetarian

  Organic Chia Seed Porridge

  Strawberry jelly, mango & pomelo

  11
• Vegetarian

  Smashed Avocado on Toasted Sourdough

  Vine ripened tomato, chilli & feta

  Single12

  Double22

• Vegetarian

  Grilled Asparagus

  Smashed avocado, poached egg, puffed grains & pickled mustard seed

  16
• Vegetarian

  Ice cream & sorbet

  Please check with server for today’s selection

  Single4.5

  Double8

  Triple9.5

• Wagyu Corned Beef On Toasted Sourdough

  Poached egg, truffle, herbs

  20

ASIAN INSPIRED

• Vegetarian

  Slow-cooked Egg with Toasted Baguette

  Soy sauce, white pepper & spring onions

  8

• Chilli Crab Eggs

  Spicy tangy tomato sauce, crisp crostini, poached egg & crab meat

  14
• ALL-TIME FAVOURITE

  Braised Wagyu “Nasi Lemak”

  Masala beef, coconut rice, fried egg, ginger flower sambal, spiced nut & vegetable pickles

  22

BEVERAGE

• The "Spice Islands" Coffee

  Cinnamon, Ginger & Cardamom

  9/pot

• Cappuchino / Latte

  6/gls

• Fresh Brew Coffee / Espresso

  5/gls

• Premium Tea(Leaves)

  Anti-Stress, Blissful Berry, Healing Garden

  7/gls

• Premium Tea(Sachets)

  English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions(Peach or Apple)

  5/gls

LIGHT

• Freshly shucked Irish oyster - 3pcs/6pcs/12pcs

  Fingerlime & ginger flower sambal

  13.5/26/50
• Vegetarian

  Heirloom Tomato Salad

  Tomato and pickled ginger water, feta cheese, herb oil & puffed sorghum

  14.5

• Lemongrass & ginger prawn salad

  Fresh mango and tomato salsa, glass noodle & ginger flower dressing

  16

• Soup of the day

  Please check with server for today’s soup

  6

HEARTY

• Halia's Singapore - style chilli crab spaghettini

  In spicy, sweet & tangy sauce

  26

• Ikana fresh green shell mussel (NZ) (approx. 400g)

  Ginger flower sambal and coconut broth & toasted bread

  25

• White Truffle Spaghettini

  32

  Shaved beef, mushroom, herb cream & parmesan

  *Vegetarian option available30

BRUNCH

• Vegetarian

  Crunchy Granola

  Fresh Yoghurt, milk, dried fruits & nuts

  8
• Vegetarian

  Fresh Yoghurt Pot

  9

  Locally handcrafted with whole cow's milk,zero preservatives, additives or added sugars

  Served with vanilla, kiwi, raspberry, ginger pudding & yuzu sago

• Vegetarian

  Grilled asparagus

  Sautéed mushroom, poached egg, black garlic aioli & avocado puree

  16
• Vegetarian

  62.5° poached egg on toasted Brioche

  Sautéed spinach, tomato salsa & herb butter sauce

  18
• Vegetarian

  Smashed avocado on toasted sourdough

  Vine ripened tomato, chilli & feta

  Single13

  Double22

• Akaroa salmon fillet (NZ)

  Charred asparagus, tomato, fresh truffle & herb butter sauce

  26

• Grilled Beef Burger (180g)

  Pickles, onion, cheese, lettuce & fries

  22

• Smoked Wagyu corned beef on toasted sourdough

  Scrambled eggs, parmesan & horseradish jus

  22

• The Halia Breakfast

  24

  2 any-style eggs (poached / fried / omelette / scrambled), roasted mushroom, buttered Kipfler potato, roasted beef, beef bacon, grilled vine ripened tomato & toasted sourdough

  Add: 2 eggs any style3

  Add: Smashed avocado3

  Add: Slow roasted beef3

  Add: Wagyu corned beef3

• Blackmore Wagyu Spare Rib

  Fries, pickles, tomato salad & jerk barbeque sauce

  50

STEAKS

• Steak of the Day (Market Price)

  Please check with server for today’s offerings

• King Island Beef

  Natural Pasture Fed Beef. MBS 1+

  Tasmania (Australia)

  Porterhouse - approx. 800g88

• Icon F1 Wagyu

  380 day+ Grain Fed. MBS 4-5

  New South Wales (Australia)

  Striploin - 220g62

  Tenderloin - 200g62

  OP Rib - approx. 1kg220

• Full Blood Blackmore Wagyu

  100% Full-blood wagyu. 700 day+ Grain Fed. MBS 9+

  Victoria (Australia)

  Rump - 160g48

  Rump Cap - 200g68

  Striploin - 140g82

  *Note: All steaks are served with truffle jus and a choice of side - Mash potato, Fries, Mesclun salad or mixed tomato salad

NIBBLES & SIDES

• Vegetarian

  Mesclun salad

  Onion, tomato, cucumber & radish

  5
• Vegetarian

  Mashed Potato

  5
• Vegetarian

  Mixed Tomato Salad

  Chilli, herbs & feta cheese

  5
• Vegetarian

  Sautéed Portobello & Swiss brown mushroom

  with garlic butter & baby spinach

  6
• Vegetarian

  Truffle fries

  Parmesan, herbs & truffle oil

  18

SWEET

• Vegetarian

  Organic chia seed porridge

  Strawberry jelly, mango & pomelo

  11
• Vegetarian

  Die Die Must Have Chocolate

  With chocolate element & raspberry

  10
• Vegetarian

  Honeydew Sago

  Compressed melon, honeydew soup, pandan oil & vanilla ice cream

  10
• Vegetarian

  Ginger Spice, All Things Nice

  Ginger and almond nougatine parfait, coconut mousse, compressed pineapple & dehydrated coconut flesh

  9
• Vegetarian

  Seasonal Ice cream & sorbet

  Please check with server for today’s selection

  Single Scoop4.5

  Double Scoop8

  Triple Scoop9.5

DRINKS

• Freshly-squeezed fruit juice

  6

  Orange, Red Apple, Green Apple, Pineapple, Watermelon

  Blend of any 2 fruits7

• Cardamom milk tea (Hot or Iced)

  8

• 'Spice Islands' coffee (Hot or Iced)

  with cinnamon, ginger & cardamom

  9

• Cappuccino / Latte (Hot or Iced)

  6

• Freshly-brewed Coffee / Decaf / Espresso

  5

• Premium black tea

  Classic English Breakfast / Timeless Earl Grey

  5

• Premium green tea

  Green tea / Peppermint / Chamomile

  5

• The Herbarium Collection

  8

  Hot: Cumin, Ginger, Cinnamon 'CGC'

  Iced: Grapefruit & Tarragon / Lemongrass & Ginger Infusion / Lychee & Thyme

THE HERBARIUM COLLECTION

• Jam juice

  9

  The Halia’s Signature: Ginger Pineapple Jam, Fresh Ginger and Lemongrass Infusion & Preserved Prune Powder

• Rambutan & Star Anise

  Rambutan, apple, passionfruit, star anise & cinnamon infusions

  Glass8

  Carafe18

• Banana & Almond

  8

  Banana, Almond, Vanilla Extract, Yoghurt & Honey

• Goji Berry & Roselle

  8

  Goji berry (Wolfberry), Roselle & Brown Sugar

• Grapefruit & Tarragon

  8

  Earl Grey Tea, Fresh Grapefruit Juice, House-made Tarragon Infusion & Soda

• Lychee & Thyme

  8

  Healing Garden Tea, Lychee Juice, Thyme Infusion & Raspberries

• Cucumber & Turmeric

  8

  Anti-stress Tea with Turmeric Infusion, Lime juice, Japanese cucumber, Orchid syrup & Fresh milk

• Watermelon & Basil

  8

  Watermelon, Cranberry, Blueberry, Rosemary & Basil Infusion

• Lemongrass & Ginger

  8

  Homemade Lemongrass, Pandan Leaf & Ginger Infusion

• Wicket Cricket

  7

  Lemongrass Infusion, Apple Syrup, Lemongrass Syrup & Lime Juice

• serve hot

  Cumin, Ginger, Cinnamon ‘CGC’

  8

  Cumin, Ginger , Cinnamon, Honey & Fresh Tumb-shoot (for grinding)

SIGNATURE BLENDS

• Ginger Jive

  7

  Ice blend of Fresh Ginger, Fruit Punch, Orange & Honey

• Halia Mint Berry

  7

  Fresh Ginger, Mint, Lime, Blueberry & Sprite

• Gula Melaka Milk Tea

  House-brewed Premium Black Tea, Palm Sugar Syrup, Sugar Syrup, Evaporated Milk, Desiccated Coconut & Pandan

  Glass7

  Carafe15

• Rosemary’s Passion

  7

  Rosemary Infusion, Fresh Watermelon, Passionfruit, Kiwi Puree & Ginger Ale

• Pandan de Coco

  7

  Ice blend of Pandan, Coconut juice, Pineapple Juice, Blue Curacao & Fresh Milk

• Island Cooler

  7

  Pineapple, Orange, Lime, Grenadine Syrup & Soda

• Fresh Mints

  7

  Mint, Lime, Apple Juice & Soda

• Guava Punch

  7

  Pink Guava Juice, Blood Orange Syrup & Prune Powder

• Freshly Squeezed

  Orange / Red Apple / Green Apple / Pineapple / Watermelon

  Choice of 1 fruit6

  Mix of any 2 fruits7

  Add Ginger juice0.5

SMOOTHIES

• Blueberry, Strawberry & Banana

  7

• Passionfruit & Gingerbread

  7

• Strawberry & Banana

  7

• Passion Kiwi & Melon

  7

HOT BEVERAGES

• Iced Spice Islands Coffee (by the pot)

  9

  Cinnamon, Ginger & Cardamom

• Cappuccino / Latte

  6

• Fresh Brew Cofee / Decaf / Espresso

  5

• Cardamom Milk Tea

  8

  Earl grey tea, Cardamom & Condensed milk

• Premium Herbal Infusions (by the pot)

  7

  Healing Garden / Anti-Stress / Blissful Berry

• Premium Black Tea

  5

  Classic English Breakfast / Timeless Earl Grey

• Premium Green Tea

  5

  Green Tea / Peppermint Tea / Chamomile

• Chocolate Mint

  7

  (Choice of syrup on the side: Cinnamon, vanilla & gingerbread)

COLD BEVERAGES

• Iced Spice Islands Cofee

  9

  Cinnamon, Ginger & Cardamom Coffee

• Iced Cappuccino / Latte

  6

• Iced Coffee

  6

• Iced Cardamom Milk Tea

  8

  Earl grey tea, Cardamom & Condensed milk

• Iced Lemon Tea

  6

• Iced Tea

  5

• Flavoured Iced Tea

  5

  Mango / Blackberry / Cinnamon / Vanilla / Peach / Melon / Green Apple

• Soft Drinks

  4

  Coke / Coke Light / Sprite / Ginger Ale / Tonic Water / Soda Water

• Still / Sparkling Mineral Water

  7.5

HALIA KIDS MENU

• Beef Bolognaise Spaghettini

  With shaved parmesan cheese

  12

• Creamy Crabmeat Spaghettini

  With spring onion

  12

• Battered Fish & Chips

  12

• Pan Fried Chicken

  12

  With creamed spaghettini & basil

  All meals comes with a choice of Fruit Juice or Soda (Apple, Orange, Fruit Punch, Coke or Sprite)

KIDS WEEKEND MENU

• Poached Eggs & Brioche

  12

• Beef Bacon with Scrambled Eggs

  12

• Fresh Fruit Salad with Yogurt

  6

  All meals comes with a choice of Fruit Juice or Soda (Apple, Orange, Fruit Punch, Coke or Sprite)