A Taste of Halia in Your Home or Office

Halia Catering Spices Up Your Intimate Party Needs

Fans of The Halia restaurant at Singapore Botanic Gardens can now enjoy our signature Modern European cuisine with touches of Asian flavours right in the comforts of your home and office! Elevate your next home or office event with Halia Catering’s array of exquisite and value-for-money services which includes our premium buffet spreads, tea break refreshments, ready-to-eat communal feasts, daily packed lunches, luxurious Bento meals and more delivered to you anywhere on the island! (incl. Sentosa and Jurong Island).

(Halia Catering is a MUIS Halal-certified caterer.)

*** Kindly note that for the month of December 2019, our standard Communal Feast and A la Carte selections will be replaced by our Festive selections. See menu or order online now.  ***

Our

Services

CORPORATE

CORPORATE

Seminars
Buffets
Cafeteria Services
Sit Down Dinners
Daily Packed Meals

HOME & PRIVATE

HOME & PRIVATE

Communal Feast
A la Carte
Wedding Buffets
Home Buffets
Sit Down Dinners

Buffet

Packages

The Halia 28

The Halia 28

Choose 9 dishes from Soup, Salad/Cold dish, Rice/Pasta, Picks & Skewers, Vegetable, Meat/Seafood, Sweet and Halia’s Homemade Beverage.
$28.00+ per person

The Halia 48

The Halia 48

Choose 12 dishes from Soup, Salad, Cold dish, Rice/Pasta, Picks & Skewers, Vegetable, Meat, Seafood, Sweet and Halia’s Homemade Beverage.

$48.00+ per person

The Halia 68

The Halia 68

Choose 16 dishes from Soup, Salad, Cold dish, Rice/Pasta, Picks & Skewers, Vegetable, Meat, Seafood, Sweet and Halia’s homemade beverage.

$68.00+ per person

Seminars &

Meetings

Tea Breaks 10

Tea Breaks 10

Choose from Halia’s Homemade Sandwiches, Sweet, Savoury and Homemade beverages

$10.00+ per person

Tea Breaks 15

Tea Breaks 15

Choose from Halia’s Homemade Sandwiches, Sweet, Savoury and Hot Dish/ Bread Spread, Homemade Beverages

$15.00+ per person

Daily

Packed Meals

We can provide daily packed meals for your organisation on a daily basis at various prices. Our menu runs on a 14 day cycle.

For enquiries, please call 84441148.

The Halia

Communal Feast

The Halia Communal Feast

The Halia Communal Feast

One of the biggest draws of the catering service is The Halia Communal Feast. Share a delicious and convenient meal with your friends or loved ones. Mirroring The Halia at Botanic Garden’s communal feast, the Communal ‘Drop and Go’ Packages caters to 8- 10 persons.

Delivered to your doorstep in alluring catering boxes, the menu is designed so guests can indulge in a signature Halia experience, without the hassle of self-selecting dishes. Feast to your heart’s content with a spread of 14 mouth-watering dishes, from appetisers to main courses and desserts.

$545+ for 10 persons | $290+ for 5 persons

The A la Carte Communal Feast

The A la Carte Communal Feast

If you fancy a customised experience, order from our À La Carte Menu and enjoy the flexibility of designing a menu that suits your party needs. The À La Carte menu boasts a wide selection of European and Asian-inspired dishes, each serving between 8 to 10 persons.

*A minimum spending of $200++ is required for the delivery of à la carte orders. No minimum spending is required for self-collection.

Price as per Ala Carte menu

Cafeteria

Services

Halia catering does not only deliver food to you in various formats. We also provide onsite cafeteria service by our highly experienced and qualified team of Chefs, front of house Manager and service crew. We work within the budgets provided to us by the organization, customizing to special dietary restrictions. The Halia team will also provide for themed cuisines during festivals and special days of the organization.

For queries, please contact 84441148

“We are very excited to showcase the capabilities of our new catering arm. A lot of care has been put into ensuring that we deliver the food quality that Halia at Singapore Botanic Gardens is known for, while keeping in mind a level of affordability for all to enjoy.”
shares Gavin Chen, Halia’s Director of Operations.

Catering

Gallery