Festive Specials - Communal Meal for 10 persons
$353.10 (w/ GST)

Lemongrass & Ginger Prawn Salad, Barbecue Pulled Lamb Leg, Fried Keledek, Roasted Honey Soy Spatchcock of Spring Chicken, Masala Braised Angus Short Ribs with Curry Mash (400gm), choice of Halia’s Signature Chilli Crab Mac & Cheese (1kg) or Seafood Gratin, Deep-fried Whole Seabass (700gm-800gm) or Parmesan & Herb Crusted Salmon in Lemon Butter Sauce (700gm-800gm), Seafood Homemade Yellow Curry with Baguette (1.2kg) or Sauteed Asparagus with Hokkaido Scallop and Mushroom, Toffee Pudding or Homemade Mango Pomelo Sago

 Quantity
Mango and tomato salsa, mesclun & Halia’s signature ginger flower dressing
Homemade barbeque sauce, lamb leg & “keropok” prawn crackers
Mesquite-spiced sweet potato with garlic aioli
Ginger flower salt, prawn cracker, five spice, garlic chilli sauce
Carrot, shimeji mushroom
Masala spice, coconut milk, tomato, pickle vegetables

Please select ONE

Halia’s chilli crab sauce, crab meat, macaroni, cream, cheese
Pignolina pasta, seafood, cream, mixed herb, mozzarella, cheddar

Please select ONE

Caramelized onion, crispy ginger, sweet soy burnt butter sauce, calamansi, ginger flower sambal
Breadcrumbs, lemon, mustard, herb, garlic

Please select ONE

Green shell mussel, Hokkaido scallop, prawn, turmeric paste, coconut, coriander

Please select ONE

Mixed Berries, butterscotch sauce & sea salt
Chilled mango fruit and puree, fresh pomelo, sago pearls, a touch of cream