Lemongrass & Ginger Prawn Salad, Fried Keledek, Masala Braised Angus Short Ribs with Curry Mash (400gm), choice of Halia’s Signature Chilli Crab Mac & Cheese (1kg) or Seafood Homemade Yellow Curry with Baguette (1.2kg), Deep-fried Whole Seabass (700gm-800gm) or Parmesan & Herb Crusted Salmon in Lemon Butter Sauce (700gm-800gm), Toffee Pudding or Homemade Mango Pomelo Sago	Quantity Quantity

Starters

1 x Lemongrass & Ginger Prawn Salad

Mango and tomato salsa, mesclun & Halia’s signature ginger flower dressing

Sides

1 x Fried Keledek

Mesquite-spiced sweet potato with garlic aioli

Mains 1

1 x Masala Braised Angus Short Ribs with Curry Mash (400gm)

Mains 2 *

Please select ONE

1 x Halia’s Signature Chilli Crab Mac & Cheese (1kg)

1 x Seafood Homemade Yellow Curry with Baguette (1.2kg)

Mains 3 *

Please select ONE

1 x Deep-fried Whole Seabass (700gm-800gm)

Caramelized onion, crispy ginger, sweet soy burnt butter sauce, calamansi, ginger flower sambal

1 x Parmesan & Herb Crusted Salmon in Lemon Butter Sauce (700gm-800gm)

Breadcrumbs, lemon, mustard, herb, garlic

Dessert *

Please select ONE

1 x Toffee Pudding

Mixed Berries, butterscotch sauce & sea salt

1 x Homemade Mango Pomelo Sago

Chilled mango fruit and puree, fresh pomelo, sago pearls, a touch of cream