Roasted Angus Ribeye, Honey Baked Chicken Ham, The Halia’s Chilli Crab Mac and Cheese, Trio Coloured Capsicum, Yellow & Green Zucchini Tomato Stew, Ginger & Orange Glazed Carrot with Walnut, Potato Celeriac Gratin, Mushroom Sauce, Cranberry Sauce, Homemade Mustard Sauce, Truffle Butter
Serves up to 10 persons