Herb Crusted Rack of Lamb, The Halia’s Chilli Crab Mac and Cheese, Sautéed French Bean with Mushroom and Garlic Butter, Mushroom Sauce, Cranberry Sauce Serves up to 5 persons	Quantity Quantity

Meat

1 x Herb Crusted Rack of Lamb (Approx. 800g)

Sides 1

1 x The Halia’s Chilli Crab Mac and Cheese (approx. 500g, serves up to 2 persons)

Sides 2

1 x Sautéed French Bean with Mushroom and Garlic Butter (approx. 500g, serves up to 2 persons

Sauce 1

1 x Mushroom Sauce (200g)

Sauce 2

1 x Cranberry Sauce (200g)