Halia’s philosophy is simple, to create surprising, memorable experiences by focusing on the integral purpose of dining ~ pure pleasure.
Our cuisine is a marriage of European traditions and light Asian flourishes, of food that is modern yet classical, adventurous yet familiar.
In acknowledgment of its unique location, various forms of ginger and its related family are creatively introduced into some dishes and
beverage creations, providing accents of ginger aroma and taste from flower, fruit and root.
Beyond the ginger theme, the Halia has, since its establishment in 2001, created original dishes that have received rave reviews from diners and the media.
Some signatures of the brand are the Prawn Satay Salad with Ginger Flower Dressing, Paperbag baked Halibut, Wagyu Beef Brisket Rendang and The Ginger Garden.