The Halia at Raffles Hotel is an urban, casual-chic sibling of the award-winning Halia at Singapore Botanic Gardens. Opened in November 2012, the restaurant is located at another iconic Singaporean venue, the historic Raffles Hotel.

The menu offers contemporary European fare with Asian touches, featuring signature dishes such as the Singapore-style chilli crab spaghettini and Javanese spice

lamb rump, and new creations like the Celeriac “lasagna” and the Oriental pulled duck.

Another highlight at Halia Raffles Hotel is its al fresco bar, showcasing a portfolio of hand-crafted, artisanal products from around the world.